Butcher Shops in Brixton

Jones the Butcher,
Address: 1 Dulwich Rd, London SE24 0NT
020 7274 4629

http://jonesthebutcher.wordpress.com/

Opening Hours: Mon: 05:00 – 12:30; Tue: 05:00 – 12:30 Wed: 05:00 – 12:30 Thu: 05:00 – 13:00; Fri: 05:00 – 13:00; Sat: 09:00 – 13:00

Dombey & Son,
19 Market Row, Brixton, London, SW9 8LB
020 7274 1035
Opening Hours:: Tue: 07:30 – 17:30; Wed: 07:30 – 15:30; Thu: 07:30 – 17:30; Fri: 07:30 – 17:45; Sat: 06:30 – 17:45

Michael’s Meat Market
49 Atlantic Rd London SW9 8JL
020 7737 1069

There’s no shortage of places to buy meat in Brixton and we cannot claim to have tried them all. We are also not great meat eaters, at least when eating at home. Nevertheless, it’s time we had a look at butchers in our series of reports on Brixton food shops. The trouble is that while there are lots of shops selling meat, there are not that many I consider proper butchers. Also when you see a secondhand supermarket trolley full of carcasses being wheeled down Atlantic Road it does make you think of being a vegetarian. But there are places I have found that can be relied upon to provide value for money. Continue reading

Brixton Flavours Festival

So.Much.Food. From sushi and brownies to chicken and tortillas and crepes I have actually only recently regained my appetite after our gluttonous evening in preparation for the brand new festival Brixton Flavours. With the actual day not until Sunday 26th October we were invited to see what the whole thing was all about this week and also apparently to eat our whole body weight in food.

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Brixton Flavours states that it is a festival to introduce people to the wide variety of cuisines and restaurants that our beloved hometown has to offer. It was clear from the way the organisers spoke that that they were committed to making sure that they didn’t just go to the well-known haunts in town, but to showcase all that Brixton has on offer. This is something that we at Eat in Brixton are always striving to achieve so it’s brilliant to see others with such passion as well. The day ticket holders are invited to sample secret dishes not usually available on the menu from over 22 restaurants around Brixton (full list of those participating can be found here). You will also be given 15 Brixton pounds to spend in any of the participating restaurants, so incorporating the idea of boosting the local economy.

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Papi’s Pickles at Cornercopia

65 Brixton Village Market, Coldharbour lane,London, SW9 8PS

Book through Edible Experiences – http://www.edibleexperiences.com/p/216882085/Papis-Pickles/240001/South-Indian-Sundays-Brixton-Cornercopia

Breakfast 10.30 to 12.30

Brunch 12.30 to 3.30

In residence from 14th September to 2nd November

Papi’s Pickles have now joined a long line of guest chefs at Cornercopia. Appearing on Sundays Papi’s pickles offers a South Indian Sunday breakfast and brunch at reasonable times for the earlier risers and the laggards. The food is said to come from the Navaratri Festival, which means 9 nights in Sanskrit – Navaratri represents a celebration of the Goddess Amba and at this time of the year is referred to as Sharad Navaratri which is the most important festival. The reason for mentioning this is not only because the menu does but also because it comes with lots of dishes with different coloured peas and beans (black-eyed, mung chick, green moong, soya etc) which are integral to this celebration. All the food is vegetarian and gluten free or lactose free or both. There is a very limited set menu for both breakfast and lunch which offers either a coconut masal dosa with the spicy potato filling or two plain dosas. We chose one of each and shared but we advise you to have the filled ones unless you really do not like potatoes. Continue reading

Honest Burgers

HB01

Unit 12, Brixton Village, London SW9 8PR

www.honestburgers.co.uk

+44 (0)20 7733 7963

Mon: 12.00–16.00

Tues to Sat: 12.00–22.30

Sun: 12.00–22.00

Amazingly its nigh on three years since we reviewed Honest Burgers. We are not great burger eaters but, for a variety of reasons, we paid a couple of visits recently, so it seemed an opportune time to produce another review. A big change is that there are now six branches across London, from Tooting to King’s Cross. So the question is, does this mean they have taken their eye off the ball or will they still offer our previous judgement “… the best burger I have had south of the river”.

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Cinco Quinas

Talho01

13 Atlantic Road, SW9 8HX

020 7501 9540

Closed Sundays

This is a Portuguese butcher in one of the railway arches in Atlantic Road, so vegetarian readers might wish to stop right here. For some time I thought that the name was “Talho Acougue”, because that’s what it says most prominently above the shop. But this just means “butcher butcher” using two terms for the same thing, depending on what variety of Portuguese is being used. The shop sign also displays the flags of Portugal, Brazil, Madeira and the UK, which also suggests something of the background. Continue reading

Shrub and Shutter

ss01

address: 336 Coldharbour Lane, London SW9 8QH

telephone: 020 7326 0643

info@shrubandshutter.co.uk

http://theshrubandshutter.com/

This is a new venture – so new that it doesn’t have a large sign but just a discreet one fitted earlier on the day we visited. So when you get to Brixton Village, just keep walking down Coldharbour Lane but keep a look out, as it’s easy to miss. It lies in an unlikely position on a stretch that has plenty of restaurants (see our post about Majestic), but none of these are for the higher end of the food market. It’s opposite the Barrier Block, between a Morley’s Fried Chicken and a Fish and Chip shop. This is a new bar/restaurant with a narrow frontage but stretching back a long way so don’t be put off if it looks full from outside. The front part is really a bar with two tables for four and some bar stools around the edges. The back room has many more tables and is set for the evening dinner trade. It was opened by two entrepreneurs Chris Edwards and Dave Tregenza who have 25 years of experience in the industry. I don’t know whether that is by drinking or preparing the cocktails but they do describe themselves as drinks impresarios and we have to agree that they are very creative – more of that later. There’s been some discussion on the Urban 75 Brixton forum here. Continue reading

Carioca

carioca01

address:   25-27 Market Row, Brixton,  SW9 8LD

http://www.primadonnabrixton.co.uk

This is formally Prima Donna and has now become definitely authentic Brazilian so it now has a USP (unique selling point).  It is open for breakfast, lunch and dinner and not much has changed except the menu since its earlier incarnation. There are a few tables inside and they are not crowded together so you can hear yourself think above the music – much more Brazilian than previously. There are also tables in the market corridor.

Breakfast is a full English or with a twist (smoked iberico pancetta, free-range scrambled eggs & baked tomato slices on ciabatta – showing multiple influences again as iberico is from Spain and pancetta from Italy). You can be very conservative with the hamburger made with Brazilian beef (seems a long way to go for that ingredient). But we arrived in the evening – 7.00pm to miss the crowds. There is a fixed price two course menu and we chose from that one as it had all the interest we needed. It also did offer an excessive choice, which is something we are both wary . For starters there were – spicy chicken wings. braised beef empanadas, beetroot and blue cheese salad and Pao de queijo with choizo (a sort of cheese roll usually made with cassava flour but we didn’t try this one). The main course were Feijoada described as Brazil’s national dish. A stew made from black beans cooked with an assortment of meat (chorizo, pork ribs, beef and pork); Chicken Caipira – braised chicken; Arepa, which is a flatbread made of maize filled (or they say stuffed) with pulled beef and vegetables; and finally Courgette, Potato and Leek Frittata, which is an explanation in itself. THe main menu also has more grilled items like spare ribs and steak and cassava chips. Continue reading