So we’ve hit three years of the blog and to celebrate we thought we would allow our readers again to choose their favourite place to eat in Brixton. We did the same thing last year to celebrate two years, check out the post here.
So, what’s happened in the past year? Well for the blog we’ve hit 97,000 views, 120 posts and accumulated a fair few Twitter followers. In terms of food in Brixton, places have changed hands and names, plenty of new faces have appeared in the market and the surrounding area. It seems there is no stopping the restaurant and foodie reputation that Brixton has accrued in the past few years.
address: Market House, 443 Coldharbour Lane, Brixton, London, SW9 8LN
Telephone: 020 7095 9443
This month the 2011 the Masterchef winner Tim Anderson is visiting Brixton and so your intrepid reviewers sneaked in (incognito as usual) to provide a review to urge … yes we say urge (which is about as strong as it gets) to make a booking. And try, if you can, to go with a party of at least four, for reasons that will become clear. The restaurant for the month is now called Nanban – southern Japanese cooking. But first about Market House. This is just a canvas with a large room, various wooden tables, space outside and noise just on the edge of providing a sore throat the next day. You are greeted by the most divine waiter (his description not ours) who shows you to your table and keeps you entertained throughout the meal. Continue reading
Windrush Square, Brixton (outside The Ritzy)
Important - It happens on the last weekend in the month – Friday and Saturday, 5.00pm to 11.00pm.
We always meant to eat at the monthly Night Market since it started last year but we either forget it was on until after we have eaten, or the rain and cold has kept us away. But this time we remembered on the Friday … the rain looked likely but it only came in short bursts and sheer hunger made us more courageous. We went again on the Saturday, when the weather was better, and across the weekend we managed to eat or drink at five establishments.
address: Unit 9 First Avenue, Brixton Village SW9 8PR
telephone 0207 274 2816
This a trip down memory lane, as French and Grace was one of our initial posts. We went for lunch and here we are again … lunchtime … and on a strict timetable. The restaurant is one of the minority that are open on Tuesday and, even so, was sparsely furnished with customers although this is fast food, so there is a quick turnover. The eponymous owners used to run a supper club and then opened this restaurant in 2011 serving wraps. This remains their core business and we are pleased to see it survive in the now crowded food market of Brixton Village. Others have not been as lucky or have made it in a big way and now have extra outlets (e.g. Honest Burger and Mama Lan). French and Grace just have a travelling wrap shack (see http://www.frenchandgrace.co.uk/the-streets/ for their locations this summer). Continue reading
address: 1 Glanville Arcade, Brixton Village, London SW9 8PR
telephone: 0207 326 1690
After the cool days with plenty of rain on the first Tuesday when you could throw off your thick layers and sit outside Brixton Village was full to bursting and with a guest from the far north, we explored Brixton Village. Our guest was amazed. After having lived in Brixton for 10 years she had eventually ended up back in Scotland and now 10 more years later she was faced with trendy Brixton – a concept we had forgotten was novel as we were now used to seeing adverts in travel books as essential to include Brixton Village to get the cool Britain feel. Continue reading
The Lambeth Country Show is in its 40th year and is on this weekend, if you hadn’t noticed. We never miss it, even if we are in our wellies trying to traverse the acres of mud. This sunny year (with showers) we discovered the amusing vegetable sculptures (how do they come up with the ideas), homemade cakes, worthy tents about health and community groups you might join or support which are all the usual fodder. But this year we also found a wealth of food and drink tents to tempt us even though we thought we were feeling too hot to eat.
We passed by French and Grace and the Koi Ramen tents as we have already reviewed them and tried the Food Hall which had many cupcake stalls, a sprinkling of mango juices as well as sauces to add to anything to make a boring meal sparkle. Mango spicy sauces in various heat strengths, lime coriander and chilli sauce, and many others …. too many to recount here just visit them on the three stalls in this tent.
I stopped at a stall selling hot Caribbean food – Dreens – who have curry goat, jerk chicken and fried fish – all with sides (rice and peas, festival coleslaw), corn on the cob and fruit salad. I chose the meal deal – goat curry, rice and peas and coleslaw. A hearty amount too. The goat was really well cooked, still on the bone but very easy to eat with a flimsy, plastic fork. It was really well spiced and not so hot that there was no subtlety to the individual flavours which included fresh thyme. The meal deal was £7.00 reduced from the menu price of £7.50 and well worth it – we shared it between two people.
Dreens also serve beetroot, carrot and ginger juice, or apple, celery and kale but I chose some freshly made mango juice – from Senegal – Ecopeace. It was thick and very sweet and more a pudding than a refreshing drink but you feel worthwhile providing the support to this group who we have seen before at LCS. It also cost £3.50 a cup so not for the short of change.
We are writing this post-haste so you can all get down tomorrow (Sunday) and try the delicious options. There are a lot of jerk chicken stalls reflecting our Lambeth culture and so any that are great please let us know – especially if they are to appear again in Brixton.
But also take a walk around the country show – do see the Big Stage and the camels in the arena but also stop and provide some support for the Lambeth Time to Change campaign which is working to reduce discrimination and the stigma of mental ill health.
Address: Brixton Station Road – near to Brixton Road
We have passed this restaurant several times, before deciding to push on to Brixton Village. It seems that others have also passed by as we can see no other reviews online. Passing by is easy as distinguishing this restaurant from the other cafes on Brixton Station Road is really difficult. But we had heard some good reports and were on a mission to get couscous, which is reputed to be on the menu for Friday. They start late so we arrived about 2.00pm to see some large pots on the stove with steam and nice smells. Continue reading