The Year of the Ox has started, so it is Chinese week. It began with a blow-out meal from Hakkasan, which we didn’t quite finish. So with the leftovers we produced a duck inspired meal with wok fried vegetables and jasmine rice – both from the Chinese supermarket in Electric Avenue. None of the pictures looks that appetising, but they were all delicious.
We love mushrooms (Tesco’s finest) so this is again a stir fry with seaweed and coriander – again from the Chinese supermarket
Mapo tofu – tofu again from the Chinese supermarket. They have loads of things to browse but it is difficult to choose one type of soy sauce from the many on offer. But they do have some that is gluten free. The only problem with Mapo tofu is the grit from the ground Sichuan pepper that never seems to be in small enough grains.
To make a change from rice, our last dish in Chinese week was spicy spinach (chili spice) with noodles – an incredibly tasty but fantastically easy dish to make. A long time family favourite that introduced the children to spicy food. Back then the only place to buy oriental ingredients was the little Chinese store in the long-lost Station Arcade.