Top 5 – Best Restaurant in Brixton 2017

So after seven days of voting we have our final five! Congratulations  to Donostia Social Club, Khamsa, Mamma Dough, Nanban and Naughty Piglets!

We will be giving another week for you all to vote for your favourite so go ahead and share, tweet, Instagram, blog, snapchat, whatever….this to make sure your favourite gets the top prize!

Best Restaurant in Brixton 2017

It’s that time again. We are now 7 years old (7?! jeeez). The landscape of food in Brixton has changed since our early beginnings and now it is one of the ultimate foodie destinations in London.

As is tradition, we will be conducting our annual restaurant of the year award. Previous winners include, Donostia Social Club, Nanban and Boqueria – so will any of the newcomers beat them to the crown this year?

This is the long list of places to choose from. The vote will be open for a week, when we will take the top 5 into the shortlist vote. We have only included places we have reviewed, restaurants you can sit down at and none of the ‘bus ride away’ or the pop-ups. Apologies in advance if we have forgotten your fave.

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Milkwood – A Bus Ride/Stroll Away

214-216 Railton Rd, Herne Hill, London SE24 0JT


With a much quieter pace of life than central Brixton, Herne Hill is slowly becoming a new hangout for us – whether it’s the pubs (Prince Regent, The Florence, The Half Moon), coffee hangouts (The Parlour), or even the farmers market on a Sunday. So be warned that you may be seeing more Herne Hill spots pop up on the blog.


This is a brunch review so will be short and snappy. It was last Sunday, with the weather being in between glorious sunshine and torrential downpours so we took shelter in Milkwood, after a quick stroll around Brockwell Park. Originally going for ‘just a coffee’ we ended up with the full brunch works (with booooze!).

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Parco Caffe, Vauxhall Park


Vauxhall Park, Fentiman Road,  London, SW8

Another weekend, another walk and yet another award winning park from Lambeth – with tennis courts, basketball court, model village, lavender garden, one o’clock club – and an Italian cafe that is open 7 days a week to six o’clock, except when the Park closes earlier in winter. Continue reading

Myatt’s Fields Park Cafe

Myatt’s Fields Park, Cormont Road, London SE5 9RA.

Hot days in June and July so a walk around the park with lunch is our choice of how to keep cool. A good choice is Myatt’s Fields – voted one of Britain’s top ten parks. For those who are more energetic there is a football pitch and a tennis court. This park will not provide much of your 10,000 steps a day unless you go round a couple of times but that just adds to its charm.

The cafe has tables and benches outside with sunshades, high chairs and when we were there a makeshift paddling pool. The menu is short – pizzas, panini, chips and some breakfast dishes. We chose two paninis – a veggie one with roast pepper and cheese and a caesar salad (salad, chicken with a rasher of bacon through the middle.

The panninis will be really hot when they arrive on your plate so be careful. They were both fine and value for money. We washed them down with homemade lemonade and a cucumber, mint and lemon smoothie. Both were really refreshing on what was a very hot day.

This is clearly a community resource as on the next table there was a makeshift party with a lovely pink and white cake for grownups. This is a great lunchtime destination for people watching and sitting in the shade.

Wild Caper

address: 11A-13 Market Row

Telephone: 0207 737 4410

We often buy bread from Wild Caper but rarely visit for a meal. So, surprisingly, despite being one of earliest manifestations of the change in the food available in Brixton, it’s never got a review. But we were hungry, after getting caught up in the Sing Out Streatham choir on Electric Avenue – yes a local choir singing Bowie’s Starman. It was Sunday and everywhere was gearing up for lunch and we wanted breakfast – Wild Caper was still serving and almost empty.

There are various choices all involving eggs and some involving bacon. We chose the Wild Caper special and bacon and eggs on toast. When they arrived the special – despite being a quid cheaper – filled the plate.  I really enjoyed this meal and ate all on the plate. Bacon on smaller plate (see photo) was also very good.

The bill including two coffees came to £17.50. And then, although what we had already eaten quite enough, greed got the better of us and we finished off with a iced doughnut from Dum Dum Donutterie located temptingly opposite in Market Row.



128 Acre Land, SW2 5RJ

Phone: 020 7733 0697


Opening times:

Monday: Closed

Tuesday & Wednesday: 6-10 pm

Thursday to Saturday: 12–3pm, 6–10pm

Sunday: 12–3pm, 6–10pm

Souvlaki has suddenly become a thing but how does it differ from a kebab. Wikipedia defines it as “a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with grilled bread, or in a pita wrap with garnishes and sauces, or on a dinner plate, often with fried potatoes.” So it’s a kebab, but trendier and not from something that announces itself as a kebab shop for those needing a protein boost in between pubs.

Anyway, Mikos Souvlaki has recently opened in the busy part of Acre Lane. Painted a bright pink it’s hard to miss, even though it’s partly hidden by the bus shelter. Inside it’s minimalist with basic tables and chairs and little on the walls. It also has a minimalist menu, with just four main dishes, the classic, i.e. pork, the chicken, the vegetarian – cheese, (Cypriot halloumi) and the mushroom.

Despite not having had a kebab for many years we had read good things about this restaurant and swung by early one weekday evening. We chose a classic and a mushroom with added chips. We really enjoyed both but were not convinced that having the chips inside the wrap is  a great idea, unless it’s for the convenience of a takeaway. With the salsa and tomatoes they are bound to end up soggy. The mushroom souvlaki had not only a good taste but also some texture.


There’s also a few shared plates on the menu, including some olives (which  were great) and oregano-salted fries (OK, except the oregano seemed to be a bit lacking). There’s also “Aegean slaw” and extra tzatziki but we were not brave enough.

As well as the soft drinks there’s are two types of beer and four types of wine (2 red, 2 white); all Greek. But as it was a school night we opted for tap water.

Unfortunately I’ve lost the bill but it cost around £15 altogether and was great value.