We visited Maremma in a brief flurry of going out to dinner earlier this year. We have reviewed it before (see here and here) but just as a reminder, it is all about Tuscan food. They have a short very Italian menu with antipasti, primi, secondi and contourni (vegetables) and then cheese and desserts. We found these photographs on a phone we hardly use, and are stretching our memory to work out what each of them was. The menu changes regularly, so it wouldn’t be that much help, so we are just providing you with some notes. We do remember that it was all good.
As you can see we ordered pasta with seafood, pasta with a ragout and tortellini – all scrumptious. Note that we dived into some of the dishes before remembering our duty to our readers to take photographs. The first photograph after the pasta is a bit baffling – possibly an Italian gaspacho, but I know we ate it all! We did also try for some beef and vegetables, followed by desserts.
We all had a good time, but now have lost the bill. Our advice is to try this place as a treat, as it is expensive especially with cocktails, but the food has never disappointed us.
Kricket has come a long way from the premises in Pop Brixton and we have reviewed it a couple of times (see here and here). We often find it hard to get a table, so we advise booking or going very early. We have complained in the past about the sound level in the main dining room. So we were delighted to be able to sit at a table in the bar, which is less crowded and you can have a reasonable conversation with your companion without getting a sore throat.
Food is not the usual small plates and big plates malarkey but vegetarian, fish, meat and sundries. So we didn’t order fish – seemed simpler to say that and although we were determined on dessert, we never got that far.
Our first was a favourite when they were in Pop Brixton – a Bel Puri – raw mango, tamarind, sev and yogurt. Sev is the crunchy chick pea noodles that are flavoured with turmeric and other spices. It is the sort of thing you get in “bombay mix”. As it is a favourite we were not let down. The size of the portion though was a surprise and from this point onward we knew we had ordered too much for two people.
Next was another favourite and a staple of this restaurant – Samphire Pakoras – fried with samphire with chilli garlic mayo, date and tamarind chutney. This was mostly a success as the samphire can be a bit prickly and we did find a few sticks among the salty greenery. Again a huge portion – plenty for four as a starter.
We always order Tarka Daal – on this menu it is described as – Burnt Garlic Tarka Dal. Sometimes it is too bland, sometimes too watery…. but this time it was perfect – clearly the baby bear’s choice. Choose it from the Sides menu. It was thick and very garlicky and a joy to eat and ….if I haven’t said this before, a largish portion for a “side”. We ordered two parathas to eat it with – on the suggestion of the waitress we didn’t over order these as they do go dry and biscuitty.
We were hungry when we sat down so we also ordered Pork Cheek Vinadloo with fennel, date & pork skin chaat. This was after agreeing with the waitress that it was more like the Goan version than the “blow-the-top-off-male-bravado” type. The fennel added crispness to the soft meat. I tend to steer away from pork because it is so often over-cooked but this was really good. There were some hefty bits of pork scratchings in the mix so beware of your teeth. Perhaps they might scrunch it up a bit more.
Pilau rice – too often a funny colour and overly flavoured but in this case it was again….perfect.
We washed everything down with a fresh lime soda – sweety and salty and their signature cocktail – Dark Matter (green chilli rum, mango, pink peppercorns). Both delicious and although I approve of no straws the Dark Matter ice cubes made my top lip go numb. We followed this with a couple of beers.
A new Indian – or not so Indian – restaurant opened in Brixton in the same building as Market Place. Tim Anderson (Masterchef winner) and Rivaaj Maharaj (both in Nanban – see here for a review) are behind this new venture which provides Indian inspired food with a twist. The inside has changed since it’s reincarnation. The music is the not-too-loud kind so you can have a conversation and you sit opposite each other in booths with high backs (potentially Covid-19 proofing). There is a large centre bar that mixes lovely sounding cocktails like – Apricot Rose and a Pino Co-Lassi – that have sweet ingredients that make them more like desserts and they do go down easily. Below see the Apricot Rose and their signature cocktail Karakana (vodka, amaretto, lassi, mango puree and crushed pistachio – at least three of your five-a-day).
The menu is as it says on the tin – eclectic with small plates, big plates and tandoori and a very small dessert list (ice cream), so just choose another cocktail. Vegetarian is marked on the menu and some vegan options can be made to order. Some dishes look nothing like an Indian – Fish and chips and Currywurst, but a closer look at the ingredients shows them to have an Indian twist.
We chose potato salad chaat (with celery, shallots, lime dressing, coriander, peanuts and tamarind sauce) and lotus blossom onion bhaji with spiced yoghurt dip. The salad was crunchy and pretty heavy so do share and the onion bhaji was a whole onion shaped like a lotus blossom and was, as it should be, crispy and great with the dip. There were three of us and the final person chose from the tandoor menu – the Methi Miso Salmon (eclectic!) that came in a fenugreek and miso glaze with tandoori broccoli (although we thought they switched it on the night). The salmon was soft and definitely cooked well with a slippery caramelised outside. What was described as tandoor broccoli split the table – it was very hot, spicy and crunchy so a good foil for the salmon, but it looked innocuous and it definitely was not. Some liked it and others just wanted a health warning on the heat.
We followed this with choices from the large plates – Mutton bourgignon curry, Madrasi Machli and Aubergine Karahi Parmigiano (!). We complemented these with a couple of bowls of steamed rice, and a naan and roti.
The mutton was in a really rich sauce – it was the leg slowly braised in red wine with carrots, potatoes and picked onion. It was spicy, but not so you couldn’t savour the taste of the lamb. The Madras Machli was actually salmon curry simmered in the “house blend of spices from Southern India” – so giving nothing away. The salmon can be easily overpowered by a curry – this wasn’t and I definitely admire the chef’s delicacy with whatever those South Indians use.
The Aubergine was exactly as you might imagine – breaded and fried in a tomato sauce and topped with parmigiano. But the menu description left off any reference to spices and they were there in abundance in the breading and in the tomato sauce. It was how I like this dish, crispy pieces of aubergine with soft insides, any blandness being banished by the tomato sauce.
The menu notes only one dessert, but when we decided to order and discovered that it was in short supply so we had a couple of Hokey Pokey ice creams and a Masala Chai. They come as two large scoops, so plan to ask for a scoop of each and share – it was a labour we endured so that we covered the whole menu, but we were really too full to finish.
We have noticed blogs and comments suggesting this is an expensive meal, but actually we thought it was reasonable. You can cut down on the many courses and the cocktails (£9.50 or so each). We had two cocktails and 2.5 pints of tiger or Coldharbour beer. The total came to a whopping £95.50 with tip, but after removing everything but the food it was £18.25 per head. We will go back as the menu definitely peaked our interest, but this time knowing that unless very hungry we will try to share some dishes.
The website description is of a “family run restaurant serving Mediterranean cuisine”, which allows latitude in what they serve as there are Italian, Greek, Spanish and recipe mixtures across of cuisines (like taramasalata and padron peppers). Bellefields is part of The Department Store, which provides work and meeting spaces in the heart of Brixton. The onsite restaurant is a new addition that opened this summer. There is a courtyard – more for the hardy as autumn casts its gloom and inside there’s a bar, booths and separate tables. Art is in abundance and eclectic. I am not sure I am very keen on eating while facing a Mexican day of the dead picture, but of course you can arrange to have your back to it. This is a place for coffee, lunch or dinner – we chose the evening when it was pretty empty at 8.00 pm.
The menu is a mixture of snacks (be warned small portions), small plates, mains and dessert. We chose the taramasalata and padron peppers while we considered our drinks (see later). It comes as just what it says on the menu – scooping out the pink cream on a padron pepper is a little tough so we advise ordering some bread (maybe the menu should suggest that).
Next we headed straight to mains and you can choose from an array of pasta or roast something and veg. The pasta can be served as a small plate or large. There is a choice for veggies, but not that much of a choice. There’s also a bunch of specials that looked interesting but we stuck to their standards. We don’t buy meat at home, so I splurged on the most expensive thing on the menu – steak frites and my companion on Spaghetti alla Chitarra Cacio e pepe (this is egg pasta with a square cross section, accompanied by cheese and pepper – very trendy I believe). The “steak frites” is exactly that – a steak with some roast tomatoes and chips (they offer sauces – I had ketchup). I didn’t finish the steak as it wasn’t rested enough so was a little tough. The chips were great.
The pasta was delicious as they had got the creamy sauce and pepper just right; so the plate was left clean. We chose a salad as an accompanyment.
Desserts were thin on the ground and the one we chose to share was off the menu, so we ordered an arancini of rice pudding (sold individually) and a small piece of baklava – just a sweet mouthful each. We enjoyed them both but the rice pudding could have been a bit richer – think tinned ambrosia rich which would have been great.
You are handed the drinks menu first and it has is a long list of cocktails and a list of gin and tonics for every taste. We chose one like a dirty martini (a Spanish Gun with lemon, olive and rosemary) and one described as the Italian riviera (Tuscan gin with lemon and basil), both of course with lots of ice and tonic. There are lots of wines by the bottle and the glass too. We liked the gin – they were drinks to linger over.
Overall we liked the place and the meal, although it turned out to be very expensive. A large portion of the expense was the G&Ts (£24.00). The food came to about £50 including a service charge. We will go again and eat pasta and drink red wine, unless we are celebrating.
We had been given a celebration Jeroboam of champagne (3 litres), so needed to share it with friends. For accompanying snacks we went for that Brixton staple, Jamaica Patties. So an ideal opportunity to carry out a comparison for our faithful readers. At least that was the idea, but even with 14 of us there’s a limit to how many patties will get eaten. It turned out that 60 from three of Brixton’s top suppliers was too many and we ended up having patties for lunch and supper for the best part of a week.
We were interested in the best baker, rather than the best individual flavour. On the recommendation of our local expert (born in Jamaica. lived most of her life in Brixton), we went for First Choice Bakeries (Atlantic Road) and Healthy Eaters (Electric Avenue). Other shops sell patties of course, but mostly they buy them from the same bakeries, rather than making their own. But for interest we added in New Tings, in Acre Lane. When asked they were not forthcoming about their suppliers, although they do look similar to those from Health Eaters.
Patties come in many different flavours but the widest range was from First Choice – see the picture which gives a good idea of the options that are generally available. To aid the comparison we got beef and veg’ flavours from all three options, plus saltfish from a couple (New Tings didn’t have any, or had just run out). Then we added Callaloo from Healthy Eaters, lamb and cheesy beef from New Tings, and jerk chicken from First Choice. Note that some versions are said to be vegan, but best to check.
A Jamaica patty gains it’s distinctive yellow colour from the addition of turmeric and curry power to the pastry, although in practice it is difficult to taste the curry powder. The First Choice options are a bit smaller, which when you are faced with 60 of them, might be an advantage.
A Jamaica Patty success is all based on the pastry. The filling is important, but views differ, particularly for vegetarians. So our tasters were asked to score the pastry and the flavour separately, plus an overall rating. There was a general feeling that the fillings lacked punch. This was particularly the case with the jerk chicken variety. All testers found this disappointing, but we did not take into account the effect of the alcohol.
We do not want to go further than our data allows and we have to own up that it was insufficient for a definitive verdict as the results were pretty close. My own view is that the flakier the pastry, the better they are, which ought to give Healthy Eaters a head start as the flakiest. But, our community of raters gave First Choice a clear lead for its pastry and a slightly higher overall score. The patties from New Tings got the least favourable reception, but this was mainly due to a low score for the pastry, as they did well on flavour. But our experimental design and small sample doesn’t exclude the possibility of confounding variables (pandemic clearly taught us something) – but we can say that if you buy patties late in the day the pastry tends to dry out.
So what’s our advice. The only sensible conclusion is that if you want a Jamaica patty from Brixton you need to try them all, because tastes vary. But just judging by the size of the queue, you might as well start with First Choice.
This is a four location Taco shop. DF standing for Distrito Federale (Mexico City) for the locals and the Brixton branch is very large. Decor – think fast food meets the day of the dead – including our skull lighting. This was, of course, a branch of Wahaca, which we reviewed here. It’s under the same ownership and in practice it’s not much more than a change of name, with perhaps an emphasis on fast food. We went at lunchtime and there was plenty of space.
So what is on offer – lots and lots more than Nachos and Tacos. So choose taco fillings in a bun or a burrito and not forgetting a Margarita. The list is too long to repeat but remember the sizes of each dish (we didn’t……)
We chose Guacamole to share just in case the rest took too long to deliver – it doesn’t – it is really fast food so only order what you think you might like to try and then add more as you go along. Then it was a tussle – I ordered the Ancho mushroom Tacos (oven roasted mushrooms, habanero and pumpkin seed mayo and Feta cheese). My partner chose a Chicken burrito (Chilli rubbed chicken. Sour cream. Habanero & pumpkin seed salsa and House pickles) and for some unknown reason we also ordered fries.
So what did we think? Masses amount of food arrived. The Guacamole was very lemony and I assume that it was required to prevent the avocado browning. It was not unpleasant, just a surprise.
The mushroom tacos were lovely and savoury. The tacos were crisp, but, as usual with tacos, you need to eat swiftly to stop them going soggy. I had two pretty large ones so perhaps think about sharing as the sogginess increased on the second one. The habanero added flavour, but not heat, with the feta added just enough saltiness to the mushroom which were not at all waterlogged – oven roasting solves that. This dish is well worth a try.
The chicken burrito was certainly meaty, packed in with well-cooked flavoursome rice and salad. Served fresh the wrap was soft – still at the pre-cardboard stage. The fries were crinkly but turned out to be just too much starch at the end of the meal – so do not make the same mistake; just take along more companions to hoover up the remainder – a group of teenage boys would be just the right.
We washed the whole meal down with tap water and a passion fruit agua fresca. The bill was £28.96 which for the amount and quality of the food was really money well spent. This is not a Mexican which has hefty amounts of chili, sort of Mexican-for-softies. The flavours are subtle and so make this food much more available to individuals across the age span – take your kids and your granny. We will return – as hungry as possible – and will take friends so we can try some of the other offerings. We might even get to the ice cream sandwiches.
We arrived at this restaurant on the day it opened – wearing masks and very early. It is pretty bare, some tables, counters with high chairs and a bar. We were mistakenly given a large table for the three of us, as speech in our face masks was clearly difficult to discern. We remained there for the whole meal as the alternative was to sit in a line at a counter, which is very awkward, even if very Japanese.
The menu description is “taking on Japanese classics with a rebellious twist”. I assume they mean Padron peppers with a yuzu miso, or miso soup with truffle oil. Plenty to try and we did our best to sample as much as possible. There are gluten free and vegan options.
The choice is snacks and nibbles, Sushi, Nigiri and Sashimi, “Revolution” – think panko popcorn shrimp, Salads, various Maki, and if you really can’t decide, then choose one of the four sharing plates. We have given a description, but can’t really describe the taste of each – they are right about innovation and we will return, less hungry, to savour all the different flavours.
We had Yellowtail Nikkei Sashimi with yuzu truffle oil, Karaage Roll chicken with avocado, yuzu koshu mayo – Crispy Drago tempura prawn with avocado, spicy mayo, teriyaki, and sesame. Don’t ask us to choose each one was a delight.
Then there was the Aubergine Nigiri (yummy!) and California Uramaki prawn, with cucumber, avocado, miso aioli, and tobiko (flying fish roe, small and perfectly formed but not as much of a zing).
For dessert we had a Mango Passion Fruit Mochi and a Coconut Mochi – we preferred the Mango one but both were delicious.
We washed it all down with a couple of bottles of Asahi beer, Blushing Bride Session APA, and a couple of glasses of Inzolia Borgo Selene, Sicilian white wine (no picture)
Choosing to browse the menu rather than eating the shared plate does increase the cost which was …… £91.14 including 12.5% service for three people and all our drinks. The most expensive sharing plate with 28 pieces was really enough for three and cost £35.00, but you can get away with £15 per person for an interesting plate that is probably sufficient for the less greedy. Our view is to return and we will sit at the counter if there are only two of us but if there are more than two and you are not prepared for the Wimbledon head turning experience then specifically ask for a table.
My work team have introduced lots of interesting activities each week to take the place of those informal contacts we used to have with each other. Some are competitive like the best character made out of a toilet roll, but some are just good fun. They contributed to the Hot Cross Buns review and now we are contributing to “snacks”. These mostly come in plastic packaging and increase our girth. They are the things we eat while on zoom with the microphone and video turned off to help us with those really boring interludes when we are staring at an excel sheet and there is no colleague around who offers to make a cup of tea. We rated them on “Texture (1 = rubbish, 10 = perfect), Flavour (1 = horrible, 10 = perfect) and Quantity (1 = nowhere near enough, 10 = perfect) – always try to be scientific about these things but we didn’t make everyone eat everything…… but here goes.
Nakd Cocoa Orange was clearly a hot favourite with a 10 on flavour but some disagreement aobut whether it was enough and whether they had the texture quite right and we wanted more of it! The Oreos were defiitely enough – you always get more than one but were a bit down on flavour and texture. I suppose we should have drilled down a bit more to discover how they were eaten – halved and licked, with music (a la Heston) or the custard cream method which just means biting them whole. Cadbury Darkmilk Giant Buttons got high scores on tecture and flavour but although they were very creamy and indulgent, there were quite a lot for a quick snack. Nakd Bakewell great on flavour but down a bit on quantity and texture (we really need a control comparison with a Mr Kipling). Last in this group is the old fashioned Curly Wurly. These used to be a long lasting sweet but were judged as much too small these days although the flavour was perfect and the texture just a little down on a top score.
First in the savouries and gettig top marks for flavour and texture was the Nature Valley Sweet n Salty Peanut bar. This though was judged the worst for the quantity but maybe a good thing based on the number of calories. Pickled Onion Monster Munch – a children’s favourite – was certainly enough in terms of quantity even if it fell down on the texture and flavour. Several treats were gluten free but these ones were picked out of the mix – RW Garcia Lentil with Turmeric crackers. They scored very highly on all three ratings but are pricey. Kettle’s Salt and Pepper Crisps were high on flavour and texture but lower on quantity – those bags have plenty of air in them.
Finally a new kid on the block is the M&S Marmite butter featured in the top photo. This is a brilliant innovation in the field of snacks. It is efficient requiring just a single knife for both Marmite and butter so reduces washing up. It also prevents the yellow flecks in the Marmite, for those of us trying to save the planet one washed knife at a time. Banished is the problem of the Marmite pooling on the toast as it slides over the butter. Thank you M&S – Marmite butter and toast is the EatinBrixton favourite. My team were less enthusiastic but I am hoping to convert them but that means that M&S need to keep supplying it.
In the meantime I drew plucky North Macedonia in the Euro 2020 which means I will be back snacking after the game with the Netherlands.
This is a brand new, top of the range, eatery in Pop Brixton that opened only weeks ago. They have all day dining -12.00 to 5.00 pm and then a supper club in the evening (8.00 pm to 10.00 pm, Thurs-Sat), when they serve a fixed six course tasting menu. They will take walk-ins during the day but not for the evening, but it is best to book any time as there is limited seating. We visited for a long Sunday lunch with friends in May.
They describe their food as ” From Caf’ clichés, to dinner party classics, and cocktails raided from your mum’s drinks cabinet, this is the best of British nostalgia”. A great description of the deconstructed classics from the 70s and 80s.
We made it simple and ordered one of everything on the lunchtime menu – four starters, four mains and two desserts. The titles of the dishes give nothing away – Bloody Mary’, ‘Ham, Egg & Chips’, Prawn Cocktail and ……..a surprise for you, as we can’t remember. From the pictures you can see that they are splendid renditions, with just enough to interest everyone and it was just too hard to decide a favourite. The Bloody Mary consists of a granita which comes with roast tomatoes and chickpea chips. Ham, egg and chips is a terrine with more chickpea chips and egg yolks. But we don’t want to spoil the fun which is wrapped up in the surprise, so here the detail stops. Even on the first two photos you will see there are “extras” – ask them to describe them in detail. You may need to take notes as we forgot as soon as they moved away from the table.
For the main course we got Smoked Short Rib Hash, Crab Scotch Egg, Lobster Doughnuts and we think it was a duck eclairs, but it was really “pretty as a picture” even on a rainy Sunday. The beef had a rich sauce, the scotch egg was runny and had crab instead of meat and the others…. well my mouth is watering just looking at them.
We were pretty full at this stage and the small plates do ramp up the charges, but we decided to complete the whole menu with the two remaining items – Lemon Meringue and Beetroot Bakewell. Again pretty as all desserts should be. The bakewell was a bit dry, but the lemon tart a sensation.
We washed it all down with several Brixton brews.
This is not a cheap meal, but it is an excellent one. We ate far too much and each plate was between £10 and £14 – so you can see that splashing out on every part of the menu increased costs considerably. These were quirky plates, pretty but also good to eat – next time we visit we will try not to be too hungry and just look at them for a bit longer before pulling them all apart. Their six course tasting menu (which we will have to try, but maybe for a special occasion) is £65.00.
Even though you can now visit restaurants, bookings are really hard to get, so we are still relying on a takeaway or delivery each week. This is a very good Chinese restaurant in Camberwell and we recommend it, so you may not need to read to the end.
Wuli Wuli is a Chinese restaurant specialising in Sichuan meals. Think a bit spicy to very spicy. It has its own delivery service so choose that method for ordering from its website. They ring you up if they spot an error or to offer a slightly different meal. The menu is a bit overwhelming so do not order when you are too hungry as the portions are very large. The menu is long – appetizers stretch to 14 and there are seven kinds of Dim Sum even before you get to handmade dumplings and soup.
Overwhelmed by choice we chose 2 B set dinners which consist of – Chicken sweetcorn soup, portion of crispy aromatic duck, sweet and sour chicken, beef with green peppers in black bean sauce, stir fried mix vegetables and special fried rice. The picture doesn’t show the Chicken sweetcorn soup but it was deliciously spicy and the first to be devoured. None of it was greasy – surprising given the number of fired things here.
We liked it all – not always the case with takeaway food. We also had some leftover which provided lunch the following day.
The cost was £27.98 with no service fee as we ordered direct from the site. A bargain for the quality and amount of food.