Address: 18 Market Row, Brixton, London SW9 8LD
Phone: 020 7501 9152
We have reviewed Salon several times before (here and here and here, and most recently, here for an earlier home delivery). So another delivery for another celebration apropos of nothing – just to cheer us up. They have started to offer special ‘big night’ menus where the only choice, essentially, is between veg and non-veg. The menu changes with the seasons too, so by now the offer is likely to have moved on from the one described here. Most dishes come in recycled cartons, but also reusable plastic and foil containers. Don’t throw everything away. Labeling is also good, as we have sometimes had to make guesses on other place’s deliveries.
It looks a lot and it was, with four courses. But it was well balanced and it all got eaten that night. Some assembly was required but nothing more than identifying what was what and putting stuff in the oven for the requisite time. Everything that needed heating was in appropriate packaging. To make it more of a treat we made a proper meal of it with candles, table cloth and the posh cutlery.
The first course was actually our favourite – the peperronata mixed roast vegetables with a goat’s curd cheese. It came with plenty of sourdough bread.
Then there was a salad of warm roast calçots, the Catalan green onion, served on the garlic emulsion with radicchio. There was more bread. This time focaccia.
The main was a bean stew, tastier than it looks, with flatbread, not as burnt as it looks, and broccholi tops in a chilli dressing.
Final course was a millefeuille with roasted rhubarb and cream – great way to finish the meal, but beware the crumbs.
The bill came to £63.50, which was a lot, but it was a special ‘let’s have a treat’ occasion. We know that during lockdown we tend to blog about expensive meals, but usually, with smaller appetites and generous portions, they feed us for a couple of days. But this night the food was good and tasty, and we were particularly hungry.