Address: Unit 26, Brixton Village Market, SW9 8PR
Tel: +44 20 3689 7124
Sunday 11:00 – 17:00
Wednesday 11:30 – 17:00
Thursday 11:30 – 22:00
Friday 11:00 – 22:00
Saturday 11:00 – 22:00
Note: This is a cash only restaurant.
We have returned to a longer standing restaurant in Brixton Village that seems much the same, but has changed it’s name at least a couple of times. It’s main distinctive feature is that it’s gluten free, with occasional vegetarian or vegan items. Set on a corner plot, there’s a few closely packed tables inside and outside around its two edges, but when we went at 6.30 on a Friday there was plenty of room.
The menu is blessedly short, with starters, mains and desserts. Starters include crab cakes, salads, bruschetta, including one with beans and chorizo, and hand cut chips but we opted to go straight to the mains. These include a tuna dish, crab, burgers (venison and halloumi), duck, chicken, pork ribs and finally a vegetable stack – so still a reasonable choice.
I chose the oddly named venison beef burger (maybe there was beef in the burger?) and my companion chose the crabcakes and salad. The burger obviously comes in a gluten free bun but also has tomatoes, some greenery and onion marmalade and is accompanied by a tub of chips. The gluten free bun is a bit spongy but a whole lot better than those you had to endure 25 years ago. It held the burger well until the last few mouthfuls and that may just be a lack of skill on my part. The chips looked OK but really weren’t crisp enough.
There were three crab cakes. They do contain crab but they were under-seasoned and it was a bit of a lottery between them in terms of the proportion of potato. The salad was generous and had a great dressing.
For pudding we shared a slice of pecan pie, served with a dollop of cream. This was good, so long as you like them at sweeter end of the spectrum, and the gluten-free pastry was excellent.
The alcoholic drinks menu has beer and limited choice of wine – just one each of sparkling, white and red. We went for a bottle of the white and, while they had run out of the one on the menu, the alternative they provided was palatable. The total bill was £47.30 including service, but of that £17.00 was for the wine.