Best Restaurant in Brixton 2018

As we hit out 8th (yikes!) birthday we yet again come to our ‘Best Restaurant in Brixton’ vote. Past winners include Nanban, Mama Dough and Donostia Social Club (RIP). The list below is composed of everywhere we have reviewed so apologies if we haven’t mentioned every single place in Brixton.

From going through the places we have reviewed it’s clear that over the past year quite a few of our favourites have closed or flown the nest for bigger residence. Fujiyama, Bukowsi, Cabana, Zoe’s Ghana Kitchen and the previously mentioned Donostia Social Club have all now closed their doors in Brixton. What this means for the next flock of eateries in the area we will have to wait and see, but with the opening of giants such as Sports Direct on Pope’s Road and the redevelopment of the arches we may see fewer independent restaurant and more big buck shops in their places.

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Brixton Flavours Festival

So.Much.Food. From sushi and brownies to chicken and tortillas and crepes I have actually only recently regained my appetite after our gluttonous evening in preparation for the brand new festival Brixton Flavours. With the actual day not until Sunday 26th October we were invited to see what the whole thing was all about this week and also apparently to eat our whole body weight in food.

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Brixton Flavours states that it is a festival to introduce people to the wide variety of cuisines and restaurants that our beloved hometown has to offer. It was clear from the way the organisers spoke that that they were committed to making sure that they didn’t just go to the well-known haunts in town, but to showcase all that Brixton has on offer. This is something that we at Eat in Brixton are always striving to achieve so it’s brilliant to see others with such passion as well. The day ticket holders are invited to sample secret dishes not usually available on the menu from over 22 restaurants around Brixton (full list of those participating can be found here). You will also be given 15 Brixton pounds to spend in any of the participating restaurants, so incorporating the idea of boosting the local economy.

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