Address: 31 Clapham Park Road, London, SW4 7EE
For reservations: Bookatable
Telephone: +44 20 3759 0162
Monday: 17:00 – 21:00
Tuesday – Wednesday:: 12:00 – 21:00
Thursday: 12:00 – 21:30
Friday – Saturday: 12:00 – 22:00
This restaurant in Clapham (not Brixton but near enough) has recently changed its name, so it now makes clear what they actually serve – dim sum. Also known for its macarrons. It is small, with about 15 covers at the front and a table for a party of 18 in the back.
Their menu states that they do not use MSG, but have different spices to make their baos and fried and steamed dumplings taste good. We thought the addition of chilli or the soya sauce might be the boost they need. Much of their custom seems to come from takeaways but we sat inside for a early Sunday lunch. Continue reading
address: 4 The Polygon Clapham, London SW4 0JG
telephone: 020 7622 1199
I booked this restaurant for a Sunday evening as a treat with my daughter. I hadn’t realised it had one Michelin star and so definitely up-market for the area. But we didn’t feel under dressed, which may be a plus or a negative. I like to go to posh restaurants in posh clothes, as there is not much opportunity for dressing up these days, but most other diners here were in relaxed garb like they did this every day. Upstairs it is more casual dining but it is closed on Sunday, so we ate downstairs with its cool walls and big windows. It doesn’t feel overlooked though as it is tucked away in the back of the Polygon near Clapham Common. The bucket seats are comfy and unlike many other restaurants, it is possible to have a quiet conversation. Continue reading
With absolutely no idea what a French Dip consisted of, but hearing plenty of buzz about it on Twitter we headed down to the Station Road Saturday market yesterday to find out for ourselves. The stall was about half way down the road; just by Hive Bar and had a couple of chairs dotted around the stall meaning you can enjoy your sandwich in the buzzy atmosphere of the market.
Apparently originating from restaurants in Los Angeles, a French Dip consists of a roast beef sandwich with the bread dipped in gravy or jus. Served alongside a gherkin this is pretty simple, but incredibly delicious. The beef was thinly cut, with just the right amount of fat and perfectly cooked – meaning there is no tug of war with the beef in your sandwich when you bite into it. The gherkin on the side was very appreciated, especially when I made the mistake of putting far too much mustard on my sandwich, causing my nose to feel like it might explode. Tip: less is more! However I do think they may have creating a new French Dip enthusiast!
Another plus was that all the ingredients appear to be local with M Moens and Son in Clapham providing the beef and Kindred Bakery in Herne Hill providing the baguettes, which had a lovely shiny glaze to them. I was informed that the next one will be on the 19th May so would really recommend making a visit to the stall that weekend.
Congrats London French Dip we think you make a brilliant addition to the interesting and diverse foods available in Brixton!