And our winner of Favourite Restaurant 2018 is …

It’s finally time to reveal the results! After a few weeks of voting, narrowing down of the list, and the big push in the last week for our shortlist, we are happy to announce that Agile Rabbit has been voted the favourite restaurant in Brixton 2018 by our followers. Here’s a link to its website.

Well congratulations are due, although it’s many years since we last wrote about Agile Rabbit – it was actually 2012 – but you can still check out our review of the place here. Surprisingly current prices seem much the same. However, it did figure little more than a year ago in our comparative review of home delivery pizzas and came in as one of our two top scorers – see here.

Now one of the longest running eateries in Brixton Village, it’s notable for also selling slices of pizza, making it the go-to place for a lunchtime snack. There’s also weekly jazz sessions. A recent development is the opening of a second branch in Herne Hill, opposite the station. But there’s still a commitment to Brixton, which is regarded as the soul of the business.

When we found out it was the winner we decided it deserved another look. We are pleased to report that it is a worthy favourite. It’s not a place for fine dining of course, but if you want simple straight-forward pizzas, at a reasonable price, this is as good as any.

We chose, the Aoca – anchovies, olives, capers and aubergine and the other

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– almost inevitably – a Pepperoni. For me this had a bit too much cheese, but I guess for many this is not really a criticism.

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These are seriously good 12 inch pizzas, with the all-important crispy base, making it easy to eat by hand. We would have had enough each with just one,  but we were hungry, with eyes bigger than our stomachs. So the fridge has pieces destined for today’s lunch.

agile_rabbit04We washed the pizzas down with Brixton ale currently on draught. The total cost, including 10% service that we were assured all goes to the excellent staff, was under £30 (sorry, I’ve lost the receipt).

Pizza Brixton

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105 Brixton Hill, SW2 1AA

phone: 020 3417 0471

website: http://www.pizzabrixton.co.uk/

Opening times:

Sun – Sat 12:00 – 23:00

Another week, another relatively new pizzeria, opening earlier this year. This time it’s on Brixton Hill, halfway up on the stretch that the New York Times, no less, has described as “successfully eschewing the onslaught of gentrification and proving that cool doesn’t have to come with a high price tag” (see here). There’s quite a lot of journalistic licence here but if you want a friendly neighbourhood eating place without any great pretensions, this might save you the walk down to central Brixton. One thing that was noticeable when we ate there was a distinct shift in the customers, compared to places in the centre of Brixton, in that it was more family orientated, and rather less ‘hipsterish’. Continue reading

500 Degrees

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192 Ferndale Road, SW9 8BA

email: Brixton@500degrees.co

phone: 020 3302 8106

website: www.500degrees.co/brixton-dashboard/

Opening times:

Monday – Friday 12.00 noon till 11.00 pm

Saturday 11:30 am till 11.00pm

Sunday 11:30am to 10.00pm

I really would like this relatively new pizza place, part of a small chain mainly across south-east London, to do well. It’s conveniently located on Ferndale Road, at the Brixton Road end, just opposite the new Post Office. Unfortunately, on our first visit it fell a little short, particularly when up against the tough competition in the world of Brixton pizza. Continue reading

Pop Brixton

49 Brixton Station Road, SW9 8PQ
020 7274 2902

IMG_2652(This was taken just before it opened)

A couple of weeks we were invited down for a taster session at the newly opened Pop Brixton to find out what we can expect from the latest foodie venture in our beloved town.

Described as a “pioneering new space created with the local community in mind to showcase the best and most exciting independent start-ups and businesses from Brixton and Lambeth” this place hasn’t appeared without its criticisms. However in terms of bringing a whole host of new faces to the restaurant community in the now go-to London food destination it is very welcomed by us. And we were actually quite impressed. One thing to note is that even though they had in mind to keep all the vendors local I’m not sure how much of the customers are… For more information on the project, check out their website here.

Continue reading