Duck Duck Goose

Address: Pop Brixton (left avenue) 49 Brixton Station Road, , London, SW9 8PQ

http://www.duckduckgooselondon.com/

Opening times:
Tues-Thurs + Sun: 12-3.30 6.30-10.30
Fri-Sat: 12-4 6.30-11
Mon: Closed
No Reservations

We have been trying to be at least vegetarian in “Vegan January” but this place was too tempting. We thought of posting it in February but that would be cheating, so we are having to own up to a lack of willpower. Duck, Duck, Goose is a small Chinese restaurant in the middle of Pop Brixton that, according to its website, is “inspired by the old school Hong Kong cafes and roast meat shops” and will be “informal, affordable and buzzy.” Housed in a single shipping container it’s certainly cosy. Overall our reaction is favourable, although this is still work in progress. Continue reading

Salon – Upstairs at Cannon and Cannon

address   – 18 Market Row, Brixton, SW98LD

telephone: 0207 5019152

email:  info@salonbrixton.co.uk

http://www.cannonandcannon.com/restaurant/

Salon won our eatinbrixton annual poll a couple of years ago and so on a slow night with nothing in the fridge and a lack of ingenuity we managed to get an early booking to try it again. See here and here for our previous reviews. Continue reading

The Clink – HM Prison Brixton

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Her Majesty’s Prison Brixton, Jebb Avenue, London SW2 5XF
Telephone: 020 8678 9007
Email: brixton@theclinkrestaurant.com
Website: http://theclinkcharity.org/the-clink-restaurants/brixton-london/

This establishment has seen Mick Jagger, George Lansbury (Labour Leader in ‘30s), Bertrand Russell and Giggs (Peckham rapper) and now a contingent from eatinbrixton. We are, of course, reviewing the restaurant in the heart of Brixton Prison that is run by The Clink Charity (link here) and staffed by prisoners working towards their NVQs in Hospitality and Catering. They provide breakfast and lunch Monday to Friday and we opted for the lunchtime sitting at 12.

Continue reading

Pedler – a 5 minute bus ride away

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Address:: 58 Peckham Rye, Peckham, London SE15 4JR

Telephone:  020 30305015

website: http://www.pedlerpeckhamrye.com/

We thought we would travel further afield and go to the nearest hipster area – upcoming Peckham. This restaurant styles itself as “Your vibrant neighbourhood eatery, set up by a team that live in and love Peckham.” How could we resist, especially for a special treat on a weekday to entertain a guest. The smallish restaurant has a bar and mostly 4 person tables so they have two sittings between 7.45 and 9.00 and allow two hours. We hit the 7.30 one. Our four person team were shown to a table in the space near the toilets (worth a visit for a look at the décor) but really close to the kitchen where all the action is.

Dinner comes as a series of plates one at a time so you share, making it all very communal with lots of time for conversation. The plates are different in size but you can only tell that by the price. Dishes and influences come from all over the world, although the ingredients are sourced relatively locally.

We chose a series of smaller and larger dishes including: chilli & bean arancini, patatas bravas, tuna, mac and cheese, veal belly, fried chicken, beef suet pudding with a side order of beef dripping chips.

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The service is slow, but deliberately so, and it does allow you to savour each dish, But with four of us it might have been easier if we had two dishes at any one time. The starving fell on each dish as it arrived and it was a bit of a scrum at the beginning (you can tell by the pictures which were often taken as an afterthought). We really loved the beef suet pudding and the mac and cheese (we ordered two!). The chicken was very spicy so might have had a bit of a warning, but despite that the plate was wiped clean. Sometimes there was a detail or two we would have changed (e.g. crispier fat on the veal) but we thought everything was high quality and interesting. We failed to take a picture of that day’s menu but you can see by the pictures that all looks pretty.

We also ordered puddings – some to share including chocolate mousse and  treacle sponge. We enjoyed them but occasionally there was a slightly bum note as one of our company lost a tooth in the very sticky caramel but we don’t blame that on the restaurant.

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We washed the food down with cocktails and some wine. The bill (including £33.50 of alcohol) came to £113 for four people which we thought a bargain. When we have another set of guests in the neighbourhood we will definitely go again. An exciting place that is pushing boundaries and definitely somewhere to celebrate. Our loyalty to Brixton is undiminished but, if pressed, it does seem that currently the food scene in Peckham is a bit more interesting.

 

 

 

The Chip Shop

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address: 378 Coldharbour Lane, SW9 8LF  (on the corner with Atlantic Road)

tel: 07894 353561

email: info@chipshopbxtn.co.uk

website: http://www.chipshopbxtn.com/#!home/c9l

Opening hours:

Tuesday to Thursday: 11:30pm – 3pm / 6pm – 11:30pm

​Friday to Sunday: 10am to 11:30pm

​Monday CLOSED

I suspect our readers have made New Year Resolutions about increased physical activity, weight reduction and are perhaps even partaking in Dry January. But there is no chance of fulfilling any resolutions if you go to Chip Shop this month.

This new restaurant opened in the first week of November and is already pulling in the punters. It was opened by the people who own The Brixton Village Grill in Brixton Village. They sell…. wait for it … fish and chips but this is not the usual takeaway (although you can take it away if you want to). It labels itself as a hip hop chip shop and we can vouch for the steady stream of music which definitely does not stay in the background. Small and perfectly formed tables of two, three or four allow for reasonable conversation.

The menu has the usual cod and haddock but then it also has sea bass, monkfish, lobster and specials like swordfish. We chose a starter between the two of us – scallops with chorizo on a bed of samphire, which was easily enough for two.The scallops were cooked as they should be and the samphire wasn’t  woody but still had a good crunch.

To follow we had a special – swordfish – and the fishcake. Most of the mains, although not the fishcake,  come with two of the following: rice, chips and salad. We watched the monkfish and chorizo for other diners come by on skewers hung upside down and a really large lobster but our meal proved to be more than a match for the “show”.

The swordfish, which is a meaty fish anyway, was also enough for two, especially with the salad and chips plus some beans we had ordered as a side.cs05

The salmon and haddock fishcake was of the same size and it doesn’t come with chips, although it really needs an accompaniment to make it interesting. Perhaps it would be better as a lunch dish and, anyway, it now seems to have disappeared from the menu..cs04

We fitted in a shared dessert of pannetone bread and butter pudding. This was not up to the standard of the other parts of the meal as it was a hefty slab – no lightness that you would have expected from the pannetone. Clearly it was chilled and then heated and perhaps they need to consider another option. If you ate this for lunch you would be asleep all afternoon. The cheesecake or the sticky toffee pudding might have been better choices.

cs02We washed it all down with tap water and a Sangres beer. The total bill for two was £42.65, before adding a tip and we thought this was value for money. We had really good food, the service was attentive and we came out really full. We ate at 8.00pm but by 9.00pm it was very full, so choose your time carefully. We will be back, with the £20 whole grilled lobster a likely target.

Shrub and Shutter

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address: 336 Coldharbour Lane, London SW9 8QH

telephone: 020 7326 0643

info@shrubandshutter.co.uk

http://theshrubandshutter.com/

We have visited Shrub and Shutter a few times now but on this occasion booked a table for 7.00pm on election night to sit and hope that the polls were wrong. They were but at least we were suitably lubricated to face the 10.00pm news. We sat at the back of the bar/restaurant on the last week of their current menu so all may have changed.

Drinks as usual were amazing and we thought they should have tags to ensure some unwitting vegetarian didn’t end up with chicken skin or prawns in their drink. We chose the Wonka bar – essentially a Baileys but nicer – which had gin, ice cream, almond milk, chocolate soil, truffle gold and truffle bitters. it was sweet and I saved some for dessert.

My partner in crime chose an amazing cocktail which came with a plastic tube of scotch bonnet pepper sauce to add to the drink. We were warned of how hot it was however we were far too sensationalist when it came to our pain threshold and squeezed in the lot. So be warned and try it slowly, except for those who like a Vindaloo.

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We ate from the two courses for £18.00 menu and had a glass of wine. They had a Primitivo from Italy and a Spanish white – Verdejo. We both chose duck with gingerbread and shared some asparagus. The duck was amazing, we just wished there was more of it! The asparagus was fantastic with a creamy sauce, which we had to stop ourselves from licking off the plate. Then we chose cod with barley and broccoli and the lamb with carrots.  The cod was a large meaty fillet and was cooked just right. I haven’t had barley before but it tasted bouncy and the sauce gave it a bit of a lift. The young green veg was just enough to make you feel it was contributing to your 5 of the day but only just. The lamb and the Primitivo complimented each other perfectly.

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This place is still pretty pricey, with it all coming to £67 (we got 10% knocked off for living in Brixton) but in terms of the standard of food and drinks this isn’t just another overpriced place in Brixton but one you feel deserves the price tag.

The Billingsfield Kitchen at the Beehive

address: wherever they pop-up

telephone: 07773 397337

email: matt@thebillingsfieldkitchen.com

http://www.thebillingsfieldkitchen.com/

Lamb with clams, mackerel with rabbit?????? Sorry but it is Masterchef week. Yes those flavours are served up together and they are delicious. But by the time you read this it will be all over. This is a pop-up which was a sell out with their Tongue in Cheek menu at Cornercopia and has now has a repeat (although 6 months later) with their new Kitchen Dinner menu at the Beehive in Beehive Place.

The menu is fixed and called a tasting menu but don’t let that fool you in terms of the portions. The sharing plates are also conducive to the conversational style of the food. The waiters are always asking for feedback and they really take notice of an empty wine glass and an unopened bottle. We felt really coddled throughout. Tables are shared too and we had a pleasant evening talking about travelling with another couple who had just settled in Brixton.

On arrival we were given a martini glass full of rhubarb and grapefruit martini which really did taste of rhubarb. It was too sweet for a martini but certainly loosened the social inhibitions.

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The first course is a nibble – whitebait – and we thought this was the best we had had this year. It wasn’t oily or soggy as large batches often are. It was clearly cooked to order so was crispy and served with capers and herbs and some slabs of sough dough.

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Next came a clever quails egg rolled in shredded pastry and served with burnt lime mayonnaise. On the menu this is classed as a vegetable. The eggs were cooked but still runny but we would have liked much more lime in the mayo and a bit more salt on the eggs.

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Next came a potted hay-smoked mackerel pate with green olives and a rabbit terrine with leeks served with thin sough dough toast. The different textures went well together but on reflection they both needed a bit more seasoning.

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Lamb and clams is not the only thing served up in this level of the meal. You also get a whole Bream. This was a bit more difficult to serve as the lights had gone out and you needed to dissect the bones and be very careful putting anything in your mouth. But I thought the fish was cooked to perfection although my partner thought some bits were slightly under but better that way than overcooked and dry. We polished it all off. The Lamb was beginning to defeat me which was just because I was full and I certainly would have eaten it all if I could have. Neither flavour overwhelmed the other and the textures are similar with the crispy fat on the lamb and the slightly rubbery clams.Bill05Bill06

Vegetables are in short supply but at this stage the lamb and fish were served with a salt baked whole celeriac. I don’t generally choose this vegetable as I actually went off the taste of celery some time ago. But I am now a convert to this creamy hot and steamy mixture. It will now go on our list of special dishes for dinner with friends.

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Dessert was a Earl Grey pannacotta with orange curd and a delicious piece of well cut orange on the top.  The orange flavour comes at the beginning and then the Earl Grey creeps up on you so you float out of the meal.

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We are really enthusiastic about this group  and would really like to see them stay in Brixton. Their attention to seasonal and flavoursome food really impressed us. The current location really does play to their strengths of a shared eating experience. Their reputation should produce further interest (this was again a sell-out) and we hope a succession of customers. If you see an advert for another pop-up do go. This is interesting and surprising food with out being too taxing. At £35.00 plus £5.00 corkage per person we thought it was a bargain. We took a bottle with us but they also suggest using the local wine shops (Market Row Wines). Well done Billingsfield Kitchen. Do let us know where you end up and we hope it is nearby.