Afandina,

afandina01

Afandina Lebanese Cuisine
133 Stockwell Rd, SW9 9TN
020 7737 7577

https://afandinalebanesecusine.co.uk/

Opening hours: Noon to midnight, every day

This restaurant was Turkish last time we visited (see our review of Red Onion from 2015) but now is Lebanese serving Halal food. It is still incredibly large and we have never seen it full, so if you need somewhere to eat any day of the week (open midday to midnight) then this is the place for you. Alternatively it does takeaways and you can even stay at home and order a delivery. We were the only sitting customers at 7.30 on a Saturday night, but it was appalling weather. Also, maybe, because it is a little uninviting, with a vast space in the back, high ceilings everywhere, and relatively sparse decor on white walls. Cosy, it’s not, even with the fan heater they provided to help dry us out. But they have tried to soften it with real flowers on every table – ours was a lovely pink rose. Continue reading

Jerk Chicken Takeaway

Jerk02Brixton and jerk chicken go together. Despite all the changes that are taking place in what’s available to eat in Brixton, it still has more places serving West Indian food that any other type. For almost all of them, the signature dish is jerk chicken. But which one serves the most authentic and the best?

Answering the question is bound to be controversial; everyone who is into jerk chicken has their favourite. So we decided that we had to try them all, or at least those that specialise in takeaways. There are, of course, a few proper sit down places that also serve jerk chicken – see, for example our reviews of: Bamboula; Fish, Wings and Tings; Negril; and Veranda – but in our mind it is more enjoyable as a takeaway. One of the eatinbrixton team has lunch in Brixton most days and, over the last couple of years, he has been enjoying himself giving all the jerk chicken joints in central Brixton a try.

This research led to a shortlist of six and then, to ensure an independent view of which was the best, we invited friends and family to a blind tasting. There were nine of us round the table, with ages ranging from 24 to 81, and, it worked surprisingly well, although pedants might argue that the amount of Red Stripe that was consumed will have affected the results as the evening wore on.

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