As reported before, Brixton Station Road is now a food court with a range of different outlets and have slowly been working our way through them. Coming back from the gym (first time in four years) we stopped to pick up lunch. There are many different foods on offer, but when you have decided on the stall, the choice is generally limited. Although we had given up on Vegan eating at the end of January, this place caught our eye. Continue reading →
This is another post in our occasional series about food shopping in Brixton. By Brixton Market I mean the more traditional street market; the actual stalls in Electric Avenue and Popes Road (Brixton Station Road deserves it’s own entry). It’s just enjoyed/suffered a makeover but the six or so food stalls, mostly selling fresh produce, amid the others with a mix of hats, hardware and other stuff, are still there. It might even still be recognised as a traditional street market by your genuine costermonger, keeping up the ancient tradition of closing down by 5:30 pm or earlier, as well as observing early closing day on Wednesdays. Continue reading →
We have tried many times to visit this sandwich bar but their opening times are erratic to say the least. It seems to be closed for most of the week and even on a Friday they seem to lag behind everyone else. It was pot luck on a Saturday lunchtime that we walked past, it was open and we were hungry. This is a small Danish sandwich bar – understated with minimal interior of just four tables and another small collection in market row.
The menu is also understated but has breakfast and lunch with eggs of various sorts and toasted sandwiches with vegetarian options. We had a hot dog with Danish mayonnaise and a focaccia cheese toastie, with tea and an Americano. The food is not horrible but it is unremarkable. If you want a straight sandwich then it’s fine.
But prepare for a leisurely lunch, so don’t go too hungry. The service is very slow – presumably because they do not get much practice. Each sandwich is made to order which in our eyes (and stomachs) is a definite plus but then they do everything in series not in parallel, even though several of us were ordering the same thing. This is not a frenetic kitchen. It has zen-like calm but it did mean we sat for 35 minutes with cups of cooling tea and coffee waiting for something to arrive. We felt that they only noticed us and paid some attention when we did finally plucked up the courage to ask where the food was. We were offered another beverage but by then I just wanted to go home. The total bill for two sandwiches and drinks was £13.70 and they only take cash.
There’s no shortage of places to buy meat in Brixton and we cannot claim to have tried them all. We are also not great meat eaters, at least when eating at home. Nevertheless, it’s time we had a look at butchers in our series of reports on Brixton food shops. The trouble is that while there are lots of shops selling meat, there are not that many I consider proper butchers. Also when you see a secondhand supermarket trolley full of carcasses being wheeled down Atlantic Road it does make you think of being a vegetarian. But there are places I have found that can be relied upon to provide value for money. Continue reading →
So.Much.Food. From sushi and brownies to chicken and tortillas and crepes I have actually only recently regained my appetite after our gluttonous evening in preparation for the brand new festival Brixton Flavours. With the actual day not until Sunday 26th October we were invited to see what the whole thing was all about this week and also apparently to eat our whole body weight in food.
Brixton Flavours states that it is a festival to introduce people to the wide variety of cuisines and restaurants that our beloved hometown has to offer. It was clear from the way the organisers spoke that that they were committed to making sure that they didn’t just go to the well-known haunts in town, but to showcase all that Brixton has on offer. This is something that we at Eat in Brixton are always striving to achieve so it’s brilliant to see others with such passion as well. The day ticket holders are invited to sample secret dishes not usually available on the menu from over 22 restaurants around Brixton (full list of those participating can be found here). You will also be given 15 Brixton pounds to spend in any of the participating restaurants, so incorporating the idea of boosting the local economy.
This is formally Prima Donna and has now become definitely authentic Brazilian so it now has a USP (unique selling point). It is open for breakfast, lunch and dinner and not much has changed except the menu since its earlier incarnation. There are a few tables inside and they are not crowded together so you can hear yourself think above the music – much more Brazilian than previously. There are also tables in the market corridor.
Breakfast is a full English or with a twist (smoked iberico pancetta, free-range scrambled eggs & baked tomato slices on ciabatta – showing multiple influences again as iberico is from Spain and pancetta from Italy). You can be very conservative with the hamburger made with Brazilian beef (seems a long way to go for that ingredient). But we arrived in the evening – 7.00pm to miss the crowds. There is a fixed price two course menu and we chose from that one as it had all the interest we needed. It also did offer an excessive choice, which is something we are both wary . For starters there were – spicy chicken wings. braised beef empanadas, beetroot and blue cheese salad and Pao de queijo with choizo (a sort of cheese roll usually made with cassava flour but we didn’t try this one). The main course were Feijoada described as Brazil’s national dish. A stew made from black beans cooked with an assortment of meat (chorizo, pork ribs, beef and pork); Chicken Caipira – braised chicken; Arepa, which is a flatbread made of maize filled (or they say stuffed) with pulled beef and vegetables; and finally Courgette, Potato and Leek Frittata, which is an explanation in itself. THe main menu also has more grilled items like spare ribs and steak and cassava chips. Continue reading →