Pizza Brixton

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105 Brixton Hill, SW2 1AA

phone: 020 3417 0471

website: http://www.pizzabrixton.co.uk/

Opening times:

Sun – Sat 12:00 – 23:00

Another week, another relatively new pizzeria, opening earlier this year. This time it’s on Brixton Hill, halfway up on the stretch that the New York Times, no less, has described as “successfully eschewing the onslaught of gentrification and proving that cool doesn’t have to come with a high price tag” (see here). There’s quite a lot of journalistic licence here but if you want a friendly neighbourhood eating place without any great pretensions, this might save you the walk down to central Brixton. One thing that was noticeable when we ate there was a distinct shift in the customers, compared to places in the centre of Brixton, in that it was more family orientated, and rather less ‘hipsterish’. Continue reading

500 Degrees

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192 Ferndale Road, SW9 8BA

email: Brixton@500degrees.co

phone: 020 3302 8106

website: www.500degrees.co/brixton-dashboard/

Opening times:

Monday – Friday 12.00 noon till 11.00 pm

Saturday 11:30 am till 11.00pm

Sunday 11:30am to 10.00pm

I really would like this relatively new pizza place, part of a small chain mainly across south-east London, to do well. It’s conveniently located on Ferndale Road, at the Brixton Road end, just opposite the new Post Office. Unfortunately, on our first visit it fell a little short, particularly when up against the tough competition in the world of Brixton pizza. Continue reading

Home Delivery Pizza

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Agile Rabbit – Brixton Village – SW9 8PR Link for our full review and details

Mamma Dough – 354 Coldharbour Lane, SW9 8QH – Link for our full review and details

Made of Dough – Pop Brixton – SW9 8PQ  Link for our full review and details

Franco Manca – Market Row – SW9 8LD Link for our full review and details

Pizza Oregano – 15 Tulse Hill, SW2 2TH – Link to Pizza Oregano’s website

Domino’s – 114-116 Streatham Hill, SW2 4RS – Link to Domino’s website

Tesco – 13 Acre Lane, SW2 5RS – Link to Tesco’s pizzas

How do you feed 13 people you invite round on a Saturday evening without breaking a sweat. Simple – just order a takeaway. But what takeaway? Brixton is full of Deliveroo and Just Eat partner restaurants but we wanted to focus on pizza. Everyone likes it, except vegans, and we didn’t have one of those. But we also wanted an opportunity for a trial. So we chose six outlets that deliver in Brixton, ranging from local favourites, which we have previously reviewed, to a national chain. We also went to a supermarket, just for comparison. Continue reading

Brixton Market and Minestrone

mkt01Location: Electric Avenue and Pope’s Road, SW9

Brixton Market Traders Association: http://brixtonmarket.net/

This is another post in our occasional series about food shopping in Brixton. By Brixton Market I mean the more traditional street market; the actual stalls in Electric Avenue and Popes Road (Brixton Station Road deserves it’s own entry). It’s just enjoyed/suffered a makeover but the six or so food stalls, mostly selling fresh produce, amid the others with a mix of hats, hardware and other stuff, are still there. It might even still be recognised as a traditional street market by your genuine costermonger, keeping up the ancient tradition of closing down by 5:30 pm or earlier, as well as observing early closing day on Wednesdays. Continue reading

Friuliamo

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Brixton Station Road

website: www.friuliamo.com

phone 079 4911 0691

mail alessandra@friuliamo.com

Brixton Station road is slowly becoming another food court. There’s a stall or two most days but there’s the widest choice during the day on Fridays and Saturdays. You can never tell what will be there as they move around. So when we were out shopping and fancied something different we came upon this pitch towards the Brixton Road end with an Italian offering.

The website describes what is served as “Friulian Street Food” with the strapline is “For the love of polenta and frico”.  The chef is Italian from Friuli, which is in the north east where polenta is the staple. Italian food is usually heavy with cheese or with meat with lots of soft pasta or all on a pizza, so it is a revelation that you can have vegetarian,  vegan and gluten free – sometimes in the same dish. The polenta comes in slices which is then grilled with toppings of mushrooms and individual fried aubergines in a batter. Polenta can sometimes seem boring but this was soft and  moreish, even when heated up. We were offered some mint sauce and that did make it all the more interesting.

Continue reading

Mamma Dough

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address: The Angel, 354 Coldharbour Lane, SW9 8QH
telephone: 020 7095 1491
email: info@mammadough.co.uk
 website: http://www.mammadough.co.uk/

Open: Wednesday to Sunday – 12:00 to 10:00 pm

Mamma Dough have recently opened their second branch on Coldharbour Lane. We thought that the refurbishment work wasn’t quite complete and that the interior does feel somewhat unfinished. But after looking at the website we realise this was the design and that their place in Honor Oak also has the almost finished look. Stripped wooden floors, tables and chairs are scattered in the former pub on Coldharbour Lane past Brixton Village towards Camberwell. There is a bar and well sited pizza oven so you can see all that is going on. Its light and airy with large windows.

md03Mamma Dough’s bread and butter is their pizza. They offer a decent range of thin-crust sour-dough pizzas with several regularly changing specials. They also provide a gluten-free version, with the toppings served on a bed of cannellini beans. We ordered a pizza each and had some very tasty mixed olives while we waited for our mains to arrive.

We went for a ‘Winter Goat’ with goat’s cheese, caramalised onions, olives, and walnuts; a ‘Lorena’ with squash, feta, pine nuts, and rosemary; and a ‘Jon Bon Chovy’ with anchovy, chilli, capers, olives, and parsley. They didn’t take long to arrive. The pizzas were great, both tasty and very filling. When they arrived piping hot and altogether and we thought we would never be able to finish them – we did but that left us with no room for dessert.

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Mamma Dough also offer a selection of wines and local bottled beers and make up their own ginger ale.

Although this restaurant had just opened the staff were well organised and checked several times whether we were ok. The meal was well-priced with the bill coming to £10.00 per head including a couple of beers. We debated how they compare with our long-term favourites Franco Manca. They are certainly in the same class, while being more comfortable as a place and, at least at present, there’s no waiting around.

 

Cafe Le Euro

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address: Eurolink Business Centre,  49 Effra Rd,  London  SW2 1BZ
telephone: 020 7733 9346

This is a café on the way from central Brixton up towards Tulse Hill. So it’s a little out of the way and difficult to spot as it is within the distinctive white Eurolink Business Centre (previously Brixton’s Synagogue). The café is well advertised in the car park. It is a small light venue that is open for breakfast and lunch. They provide sandwiches for the people who work on the premises, which provides space for many small business units. This means there are likely to be a few people sitting around taking a break. We  decided to go for lunch and were greeted by a friendly face who explained all the menu and makes a few suggestions. The table tops are also double as menus, so you can review your choices while you wait. The walls also provide a bit of entertainment, so you can guess the country where each photo comes from while you wait.

The menu consists of cold and hot dishes, desserts and a selection of smoothies with a helpful list of calories with them. We chose from the hot menu which has a strong Italian influence – Spaghetti amatriciana, spaghetti pescatora,  Pollo al forno (Chicken with rice and vegetables) and a spinach and tomato or a lamb lasagne. We chose the pescatora and the vegetable lasagne. We were asked if we were happy to have the spaghetti spicy. This is hearty food – a large plate completely heaped with spaghetti and the lasagne was a large slab. The spaghetti was OK with enough fish of various types to justify the description although, in the event, not particularly spicy. The lasagne was more disappointing – it needed more seasoning and it wasn’t what was advertised on the menu – not a bit of spinach or tomato in sight. We were asked what we thought of the food and mentioned the menu change. It seems this batch was actually courgette and other stuff, so it was hard to see the filling as it didn’t stand out from the béchamel sauce. The saving of the dish was the reasonable helping of side salad, which had an interesting pesto dressing.

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euro02We drank a coffee and tapwater (which came with ice) but there were lots of smoothies to choose from.

We were absolutely full and didn’t finish either of the plates but we will probably only go back to try to breakfast for a little while and will certainly ask for more information about each dish. They seem to be a socially responsible as there is a post on Brixton Buzz about their contribution to the Macmillan Coffee Morning and the coffee was good, so it may be more of a place for a mid-morning snack.

The hot dishes were all £5.50 and because of the mix up with the lasagne they didn’t charge for ourcoffee, so it came to £11.00.