214-216 Railton Rd, Herne Hill, London SE24 0JT
With a much quieter pace of life than central Brixton, Herne Hill is slowly becoming a new hangout for us – whether it’s the pubs (Prince Regent, The Florence, The Half Moon), coffee hangouts (The Parlour), or even the farmers market on a Sunday. So be warned that you may be seeing more Herne Hill spots pop up on the blog.
This is a brunch review so will be short and snappy. It was last Sunday, with the weather being in between glorious sunshine and torrential downpours so we took shelter in Milkwood, after a quick stroll around Brockwell Park. Originally going for ‘just a coffee’ we ended up with the full brunch works (with booooze!).
address: 25-27 Market Row, Brixton
Tel: 020 7095 0953
This is becoming a regular thing – out for breakfast or early lunch and we have noticed many people not just wanting toast and coffee but needing something more substantial. So wandering into the Market is not recommended. If you definitely want to eat soon and there are more than two of you, book in advance (or as we did on the walk down to Brixton.).
Carioca is a Brazilian restaurant and we have previously reviewed it here. You can still order your traditional British but explore a little and have the corn muffin or the carnival breakfast with spicy pineapple, plantain and fried bell peppers as a feast for the eyes. We still haven’t tried all the options and next time when I am not watching the waistline or my 5 a day, I’ll definitely have the “Favela Da Rossa” with ripe plantain sandwiched with mozzarella, then dipped in batter and fried. If that wasn’t enough you also get fresh tomato, poached eggs, and hollandaise sauce. So vegetarian and meat eaters can blow-out here.
address: 467- 469 Brixton Rd, London SW9 8HH
telephone: 020 7095 1978
We decided to go out again for Sunday brunch in Brixton. We’ve already been to Ekcovision – see here – and intend to make this a series. This time we ended up at POW, which offers a Sunday Roast, as well as Brunch all day. Some of us can remember even before KFC, when it was the Prince of Wales and a proper boozer and it’s still pretty spacious inside. There are tables, high and low for large and small parties. There were five of us on this occasion and we squeezed into a long table – in the USA it would be a “booth”. It was a squeeze as the table just fitted the space. The menu is provided by chefs from the Duck Egg Café so it is eggs everything – hen or duck – on muffins or with a large mixed grill. Continue reading