Address: 386 Coldharbour Lane, London SW9 8LF
telephone: 020 7737 4144
We reviewed this restaurant six years ago, which brought it home to us how hard it is to keep up with the widening choice and turnover (Calcutta Street now closed). But this Eritrean restaurant on Coldharbour Lane is no newcomer. It is a Brixton staple and has been here for years and years. The fact that it is still here must mean that it appeals to those with a sense of adventure, as well as those who come back over and over again. It is small and so reservations do help secure seats unless you go very early. But they will try to fit you in. Choose from the tables for four or for more fun (but not much space) the cosy basket-weave chairs with a round table – especially if you are sharing. The walls have a few African adornments but it is not overwhelming cultural apart from the waiting staff who make jokes (usually at your expense). Here the experience is about eating the tablecloth with your fingers.
The menu is heavy on meat although there are vegetarian options. The reference to the tablecloth is that some options are served on injera, large sourdough pancakes. They rapidly cool so you need to be quick. If you don’t like sourdough you can choose rice or cracked wheat.
There are spicy or not so spicy choices like kulwa ( lamb with tomatoes) and derho alicha (mild chicken stew). We chose the Royal feast for two people (although there were three of us). It was a good choice as we didn’t finish it all. This was the most expensive meal but included a “coffee ceremony”.
The Royal feast consists of injera laid out on a large tray with about eight different portions of curried meat or vegetables plonked on top. We definitely had favourites and sometimes the subtlety of the different meat versions was lost on us. We knew some were hotter than others but couldn’t discern the different spices We all agreed that we would choose it again, until we felt we had more expertise to make an informed choice.
The coffee at the end of the meal comes in a ceramic pot with something stuck in the spout to prevent the coffee grounds coming out. You drink small cupfuls with as much sugar as you want. It is accompanied by a large bowl of slightly salted popcorn. There were desserts but we definitely didn’t need one after this lovely end to the meal.
The bill came to about £40 (we lost the receipt) which included one beer. We will come back again but we know that after a few months we will not remember what everything was.
address: Unit 12 Market Row, Brixton, SW9 8LD
Telephone: 020 733 2842
After a Veggie January we have headed to some very meaty restaurants and this is one of them. This is open every day and although there is a bar which attracts customers, it is a restaurant that attracts families early and those who need a meat fix before a night on the tiles. We were rather boringly going home to watch Newsnight or Graham Norton. This place is open to the elements, so we sat under a heater in this freezing weather but there were brave souls outside – well wrapped up. Continue reading
Address: 94-95 Brixton Village Market, SW9 8PS
Telephone: 020 7737 2648
Monday to Wednesday: 9:00 am to 5:00 pm
Thursday to Saturday: 9:00 am to 10:00 pm
El Rancho de Lalo has been in Brixton Village for as long as we can remember and has just re-opened after a bit of a spring clean and paint. It was one of the first places we reviewed, favourably, back in 2012 and it still holding its own. Thankfully, the menu hasn’t changed much and it is sticking to filling (see photos below) simple Colombian food. We went around 12:30 pm on Friday lunchtime and had to wait, briefly, for a table. By the time we got our food there was a lengthy queue, both for sit down meals and takeaways.
The inside has not changed except there are fancy new extractors and three large colourful paintings that could have a Columbian origin. Thankfully, the seating is more comfortable as well. Tables outside now have a heater and all seats (including those inside) have a blanket. There are only eight tables inside and we shared with a single woman who clearly knew the menu better than we did. The service was friendly, came with a smile. Most diners were South American and Spanish was the main language spoken on the tables near us. So the hipster community can regard this restaurant as authentic. Continue reading
Unit 9 First Avenue, Brixton Village, London SW9 8PR
Telephone 020 7501 9362
Tiger and Pig is in the alley to left as you enter Brixton Village from Coldharbour Lane. The name is a play on the Chinese zodiac. They indicate compatibility in relationships, although what it has to do with the food is anyone’s guess – although it is a Chinese establishment. Small with just a few plain tables with benches inside and out. The ceiling is covered with lots of different sized white paper lanterns – really jolly. Continue reading
address: 38 Holly Grove, London, SE15 5DF
telephone: 020 7277 2928
closed on Monday
It was an outing from work and this restaurant was chosen to fit with all the different dietary commitments. It serves a South Indian menu and many reviews discuss how good the food is and how uncomfortable the chairs are. On our visit we were very involved in the conversation and didn’t notice the comfort. Within the five people we had a couple of keen “foodies” and a couple of pretty accomplished chefs, so this was a definite test of the food. But you will need to wait for our final judgement. Continue reading
address: 347 Walworth Rd, London SE17 2AL
Tel number: 020 7450 3223
This restaurant is easy to miss – I did – walking right past even though the restaurant is clear, it is hard to spot the name above the door. On a corner in the Walworth Road this is a small, well tiny really, restaurant with tables for two and four and not many of them. But it was ideal for a night of business and pleasure in a Dry January. It is a cafe with cakes and brunch during the day and a restaurant/bar in the evening with pop-up chefs . We hit it on Taco Tuesday – a Mexican pop-up for the next few weeks. Continue reading
Brixton Station Road
This is a really useful addition to what Brixton has to offer, with simple but tasty Korean and Japanese food from a short menu. It’s aimed mainly at the takeaway market but there’s space at a couple of counters with high stools for those who can’t wait to taste the food. It’s housed in a small shop front that’s had a chequered history. The planned burger bar failed to open because of problems with the ventilation.
You can choose between donburi (Japanese rice bowl dish); bibimbap (Korean mixed rice); or hirata buns (Japanese steamed buns), and all come with a variety of meat or vegetables.