Trying to find somewhere for a leisurely meal in Brixton is more difficult now so we set off with guests for a second visit to Hood – a crowdsourced restaurant in Streatham that we really enjoyed the first time (see here). We were not disappointed – it was as friendly as the first time. We won’t spend time describing the décor as it hasn’t changed. But we were glad to see that even on a Wednesday night they were full, so definitely book ahead. Continue reading →
This describes itself as a new concept in “the coming together of delicious Indian food and great craft beer”. It serves northern Indian food using a tandoor oven but then pairs them with different craft beers. This is quite an art, as most Indian food is spicy and would mask the overall flavour of the beer. They solve this by not making the Indian food that spicy – delicate would be the best way of describing it, so don’t go here to get a huge flavour boost. Continue reading →
After a few weeks of voting, narrowing down of the list, and the big push in the last week for our shortlist we can happily say that Nanban has been voted the favourite restaurant in Brixton 2016 by our readers.
Only opening last year, the Japanese Soul Food restaurant, is the first for Masterchef winner Tim Anderson. What we think makes it stand out from the rest is that it is like no other in Brixton. It doesn’t shy away from giving nods to the Carribean roots of its hometown (curried goat ramen) and makes the effort to involve the local community and market in its dishes.
Check out our review of the place here and congratulations!
It’s our sixth birthday! Here is to all your support, the many restaurants that have opened, and the sheer amount of tasty food and drink we have had the pleasure of having over the years.
To celebrate we welcome back our annual favourite restaurant in Brixton vote. We’ve included everywhere we have ever reviewed – aside from pop ups, market stalls and places we don’t paticular consider a restaurant. If your fave isn’t on there then apologies, maybe just go for your second favourite. Also we haven’t included any places that have only be open for the past few months, just didn’t seem fair!
In the flurry of openings in Brixton this summer lands the next location for The Rum Kitchen, this time on Coldharbour lane. With sites already in Notting Hill and Carnaby Street, it describes itself as a “Caribbean eatery that bends the rules”. Now when it comes to Caribbean restaurants coming to Brixton there has been some controversy. Turtle Bay was marred with condemnation of its cultural appropriation when it opened last year, with its “RASTAFYME” photo booth and criticism over the restaurant chains unfair tipping service, so there would always be caution in another chain opening. However, it seems there was no need.
We are hoping that this will be the last burger bar we review for a while, after about six. Although we do know there are others coming to join the list. This is a return visit, due to pressure from one of group and our previous review is here. Despite the elapse of four years it hasn’t changed its décor, so we won’t spend any time on that. Seats though are for parties of four, unless you book when they put them together for larger numbers. This is the last (or maybe just the latest) of a small chain with other locations being in Shoreditch and Soho. It is in the heart of Market Row, which now has almost 50% restaurants. Lighting is dim and music loudish, even at 7.00pm on a Thursday.