Alpes

Address: Pop Brixton 49 Brixton Station Road, SW8 8PQ

Website: https://alpes.london/

Phone: 07586746181

Described as a small Alpine bistro in a shipping container and it’s true. Perched above the entrance to Pop Brixton, this small restaurant (well it is a shipping container) has tables outside and inside. As it was a family meal for four of us, we decided on the inside, so we could converse about work, play and holidays. Bench seats and stools were pretty comfortable. Continue reading

Halo Burger – Pop Brixton

49 Brixton Station Road, SW9 8PQ

https://www.haloburger.co.uk/

Opening hours:
Mon-Thurs: 12noon – 10pm
Friday – Saturday: 12noon – 11pm
Sunday: 12noon – 10pm

This is a burger joint unlike any other – no cows were involved in their production as they are vegan. It’s in Pop Brixton, on the ground floor and down the aisle on the left as you go in. It looks much like any other take-away food joint, with some stools to sit on if you want to eat in. Continue reading

Roe

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Address: Unit S38, Pop Brixton, 49 Brixton Station Rd, SW9 8PQ

Website: https://www.popbrixton.org/members/roe/

Opening Times:
Monday – closed
Tuesday 5-10pm (last booking 9pm)
Wednesday 12-3pm (last booking 2.30pm) 5-10pm (last booking 9pm)
Thursday 12-3pm (last booking 2.30pm) 5-10pm (last booking 9pm)
Friday 12-3pm (last booking 2.30pm) 5-10pm (last booking 9.30pm)
Saturday Brunch 11-3pm /Lunch 12-3pm (last booking 2.30) 5-10pm (last booking 9.30pm)
Sunday Brunch 11-4pm/Lunch 12-4pm (last booking 3pm)

Online booking: https://www.resdiary.com/restaurant/roe

Email: info@popbrixton.org

This Pop Brixton venue has changed hands several times but has been fish restaurant the last two times. The painting of the fish on the ceiling is probably  some encouragement to stick to this theme. Eight place sittings on long tables mean that there is room for the waiting staff and it doesn’t feel crowded. Sit away from the door for a view of the open kitchen.

This is fish, fish and more fish. You can choose a la carte or just have the six dish tasting menu for £25. We were on a strict time limit, so we chose two dishes from the a la carte to share between us and a dessert each. The menu has 4 parts – starter sized dishes, small plates, mains and then desserts. Continue reading

Iz Sakeya Sushi

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address: Pop Brixton far aisle ground floor

website: in course of preparation

On a bleak Saturday we took the family to Pop Brixton to try some of their new offerings. Sakeya Sushi is definitely new, so with most of us being sushi fans, we settled on that. We do like Pop Brixton but most of the restaurants have only limited places to sit and on Saturday afternoon the place was heaving, with no space at either end in the general seating areas. Iz Sakeya has been creative and provided a ledge to balance the sushi on, but we had to stand, with the result that it was inevitably a quick meal.

The menu is short – Iz Sakeya specialises in two sakes (sparkling (£10) and premium (£45)) and mainly salmon and rice sushi.  In fact they say they have head-to-tail salmon cuisine but they do say they can also cater for vegetarians. We had sushi (2), sashimi (2) and what was called a Poke Don salad, with more salmon. The salmon and avocado rolls were lovely. The three pieces of sashimi (a Ngiri set, with salmon, sea bass and tuna) were great, with two being delicately seared via a blow torch. The Poke Don salad had avocado, edamame, salmon, rocket and rice. The rice in all the dishes was really good with the right consistency; far from the mush you get from some of the chains.img_0115img_0116img_0117

We did enjoy what turned out to be a snack, although when one of our party saw the size of the plates, he chose instead to visit the burger bar next door for a rather good looking burger plus a portion of chips, which we all were happy to share. Those of us who had the sushi (without the sake) were pleased with the meal, although don’t go there hungry – just think of it as a potential first course. The bill came to £31 for 4 people, without any drinks.

Afterwards we went off to Parissi in Atlantic Road for coffee and cakes.

Smoke & Salt – Pop Brixton

Address: Pop Brixton, 49 Brixton Station Road, London SW9 8PQ

Telephone: 07421 327556

http://www.smokeandsalt.com/

A new addition to Pop Brixton in the restaurant/shipping container that used to be Kricket. This is a quality small plates restaurant and maybe, like Kricket it will end up in Soho. The layout has changed just a little, with the long passage with a few tables inside and a high bar whilst outside for the foolhardy, are tables for four. The three of us shared the only inside table that takes more than two people – it was cosy.

The short menu is in three parts and the advice for the three of us was to choose two from each section and potentially one on top for the very hungry. We stuck to six dishes so we had room – but not much – for dessert. All dishes arrived at a leisurely pace so we could linger over each and all are small enough not to fill you up but are large enough to share.

Continue reading

Kricket

address: Pop Brixton, 49 Brixton Station Road, SW9 8PQ

hello@kricket.co.uk

http://www.kricket.co.uk/

This is on the second floor of Pop Brixton – the arrangement of storage containers near the Recreation Centre. It is a narrow corridor of a restaurant with just one line of tables with bench seating inside for about 20 covers but there is a bit more space outside in clement weather. When we arrived there was a 40-50 minute wait unless you were prepared to sit outside – we were hungry enough to put up with the bracing evening air.

We have been here before and not much has changed so look here for a full account. You’ll also have to look there for some photographs – on this visit it was too dark to get any thing worth including. We chose four options from the short menu. We chose our favourite Bhel Puri which has raw mango; Samphire Pakoras; Torched mackerel. The Bhel Puri was fantastic and we polished this off really quickly. The idea of Samphire Pakoras is great but we had forgotten that in practice they tend to be a bit woody and, hence, they were not our favourite. Unfortunately, we had ordered two portions and we failed to work work our way through them both. On the other hand the torched mackerel was really tasty and we would definitely try it again.

We washed it all down with a fresh lime soda and a bottle of Curious Brew Lager. The total bill came to £31.35. We didn’t linger and will certainly look up our review next time we come, so we can avoid things that weren’t great. It’s a shame you can’t book but, nevertheless, we will return so that we make our way through the rest of the interesting menu of what is still some of the best food in Brixton.

Zoe’s Ghana Kitchen – Pop Brixton

To find: Unit 36 Pop Brixton 49 Brixton Station Road London SW9 8PQ

telephone: 07931602889

email: ghanakitchen@gmail.com

http://zoesghanakitchen.co.uk/category/events/

We had heard good things about this restaurant, even before they had a permanent residence, but when we booked a pop-up “event” they cancelled. So this visit is long awaited. And while we can’t claim to be experts on Ghanaian food, a couple of us have been there and we also liked the food at Brixton’s longer-established more traditional Ghanaian restaurant – see our review here.

This restaurant is well signposted as part of Pop Brixton. This is a collection of large storage containers offering food, drink and the occasional piece of jewellery or clothing. ZGK is on the upper level and can only be approached from the set of stairs on the right immediately after the entrance.

There is a small interior with tables and benches for 12 people who know each other very well. There is also an outside area but the rain has made that only for the really hardy. The menu has mains, sides, sauces and desserts so easy peasy. Although the restaurant is Ghanaian it didn’t have any of the usual staples like banku or kenkey on offer. This is more like tapas, with the carbohydrate coming from the plantain, okra and jollof rice. For the mains there is chicken, beef, mackerel and lamb. But the menu is a bit limited for vegetarians who have to settle for the sole bean dish.

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We started with krispy kale which wasn’t very crispy and was a bit oily. This is an easy dish to prepare and cook and we thought it must have wilted in the humidity of the kitchen. Then we tried to work our way through the whole menu with every dish except the beef. We also ordered Okra tempura fries,  Kelewele Spiced Chips (Caramelised chunky plantain chips infused w/ a spice mix of cinnamon, nutmeg, cayenne pepper and fresh ginger) and Jollof rice. We liked everything and the spiced mackerel was a really hefty dish filling the whole plate and was spicy. The well cooked and spicy lamb was a favourite of the person who ordered it, even though he doesn’t really like peanut butter. The beans were declared a hit as was the chicken. The chicken was eaten with a very spicy hot Smoked Fish based Chilli Oil Dip. This was lovely but our choice of flavours slightly odd.

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Then we come to the side dishes. Okra was covered in good batter but was a bit oily (on the outside) and the plantain chips were really good if a bit flabby. I assume to get them really crisp they need to be covered in some form of flour. Jollof rice was certainly something we would order again.

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For dessert we ordered the doughnut and the Banofee pie. The Banofee pie was the star. The doughnuts were a bit on the heavy side.

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They do serve alcohol and we ordered two light and two dark lagers which – be warned – come in huge bottles. I say this because not only is it a lot of liquid and toilets are a scarce resource but they also take up a lot of space on the table. We suggest sharing and using a cup then you increase the table space.

The lovely surprise at the end of the meal was the bill – £60.00 for four people including four large beers – a bargain.