Shrub and Shutter

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address: 336 Coldharbour Lane, London SW9 8QH

telephone: 020 7326 0643

info@shrubandshutter.co.uk

http://theshrubandshutter.com/

We have visited Shrub and Shutter [see here and here] on many occasions, mainly for the cocktails and some appetizers. But on this occasion we went the whole hog and had an early impromptu dinner (book if you decide to go as they just squeezed us in).  It doesn’t have a big sign, so just keep walking on Coldharbour Lane after Brixton Village and it is on the left hand side near a Fish and Chip shop and Okan Ramen. Although the frontage is narrow it stretches back into a reasonable sized restaurant with a very eclectic feel – pictures, blackboards and a stuffed fox. Opened by two entrepreneurs Chris Edwards and Dave Tregenza, known for their mixology -they now have a pop-up looking after the food. Chris Boustead & Tomas Bidois cook modern British dishes using seasonal produce and for the whole menu you need to get in early as they run out of some items. Continue reading

Hot Diggity Dog! at Market House

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Address 443 Coldharbour Lane, SW9 8LN

Telephone: 020 7095 9443

http://www.market-house.co.uk

Market House is a pub with attitude and a pop-up history. This is where in 2014 Tim Anderson, the Masterchef champion, started with a ‘pop-up’ before opening Nanban and in 2015 Mama’s Jerk, now of Pop Brixton, had a try-out. The current offering is hot dogs  from an outfit with the slightly cringe-worthy name. For previous reviews from Market House see here and here

We chose one of the really busy nights – Saturday – but even then we did get a table for the two of us around 7:30. The pub was packed with a mixed stag/hen group and when they left there was relative peace. But if you want to have a romantic conversation then try another night or another place. You order at the bar and in all the confusion we ended up with three meals instead of two – and two was enough. So make sure the barman reviews your order before you finally pay.

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Fancy Funkin Chicken

ffc01441 Coldharbour Ln, Brixton, SW9 8LN, UK

020 7733 0108

Instagram @fancyfunkinchicken

http://www.fancyfunkinchicken.com/

This new place, only opening in September, describes itself as a late-night chicken shop, serving a southern American spin on fried chicken, along with a dedicated cocktail menu. It will also host a range of DJs every weekend but this probably means in the evening. On Sunday lunchtime we just enjoyed listening to the background music, which was mostly classic soul.

For old Brixton hands this is, of course, the premises occupied by the much-missed Phoenix Café, a classic ‘greasy spoon’ of long-standing, before it moved further down the street and then vanished. It was always rather poky and, even following a total reconstruction from the foundations up, it’s still on the small side. There are some cosy four seater booths on one side, opposite the bar, but most of the seating is on stools at high bar tables. It’s also a little on the dark side, which I suppose gives it some atmosphere.

I’m not sure what constitutes south American fried chicken and the food on offer is pretty Brixton generic – i.e. much like stuff you can now get at many other places in Brixton. There are the inevitable chicken burgers; crispy fried chicken wings of course, with a choice of sauce varying only in how spicy hot they are; and, somewhat randomly, waffles. If this place is going to succeed it needs to stand out by the quality of the food, rather the uniqueness of what’s on offer. One plus is that the meat comes from ‘free range happy chickens’, although quite how they know the chickens were happy is unclear.

There were three of us and the dedicated vegetarian had the Jackson burger – described on the menu as a ‘veggie patty, roast beetroot, sweet potato, black bean and wild rice with a blend of herbs and spices’ served in a sesame seed bun with cheese, lettuce, onion and mayo. This received a definite thumbs up, marking an improvement on the usual tasteless beanburger. The bun also maintained the structural integrity of the dish

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I had the chicken wings with the middle-ranking sauce, described as “having a little kick”, which was quite hot enough. The wings were oddly small but properly crispy, despite being served smothered in the sauce. I chose the smaller serving size, supposedly six, although there were more.

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The third choice was boneless chicken pieces (chicken nuggets in other words), served deep fried in breadcrumbs with a “secret spice mix” and BBQ sauce. The sauce was given a positive review, with a deep savoury smoky taste, although the chicken itself wasn’t really as interesting as it should have been.

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ffc05For sides we had a portion of fries, a dish of coleslaw and waffles. The fries were fine, if not outstanding; the coleslaw was as we like it; and the waffles were a bit odd, mainly because we were expecting savoury potato waffles, but were served ones made with flour and served with a sweet sauce. The portion size of the sides cannot be described as generous but, in the event, we had plenty to eat.

The service was attentive and appropriate action was taken when there was a delay due to a problem with the waffle machine, i.e. we were given our drinks (passionfruit juice, ginger beer and a coke) for free. We passed on a pudding (a limited choice), as well as cocktails, (a good choice). Altogether, without the drinks, the bill came to £30.50 before adding a tip.There’s been a suggestion that Brixton is becoming a giant food court and this places fits into that model. It’s going to have to work hard to develop its own identity as a food destination, or else it’s going to end up as just another place to have a drink and socialise.

Best restaurant in Brixton 2016 – Top 5 Shortlist

Britain’s Favourite Restaurant 2016 – Top 5 Shortlist

So after around a week and a half of voting we have our shortlist. Click on the below to see what we thought of them.

Again we will be giving around seven days for you to pick your next favourite before the big unveiling next Wednesday. Share and get voting!

Okan Ramen

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338 Coldharbour Lane, SW9 8QH

Email: Okanbrixtonvillage@gmail.com   

www.okanramen.com

Opening Hours: Monday-Friday: 6PM-11PM, Sat-Sun: 12Noon-11PM

There is now plenty of choice for Brixton fans of ramen – basically Japanese style noodles in soup. Oken Ramen, situated in Coldharbour Lane right next to Shrub & Shutter, is a new initiative from the more longstanding Okan Okonomiyaki, which serves Japanese style savoury pancakes in Brixton Village – see our review here. Continue reading

Dirty burger

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address: 395 Coldharbour Lane,  London,  SW9 8LQ

Tel no: 0203 859 1121

Website: http://www.eatdirtyburger.com/brixton

Mon – Thurs: 12pm – 11pm Friday: 12pm – 12am Saturday: 10am – 12am Sunday: 10am – 10.30pm

The recent burger bar boom in Brixton has not gone unnoticed. Starting off with the staple burger venue Honest Burgers plus Shh!! Burger and Bukowski, we now have the ‘chain’ Dirty Burger joining in on the fun. With locations already all over London, including Whitechapel, Kentish Town and Wimbledon, Brixton seemed to be next on their hit list. Located on Coldharbour Lane in what was the interim Phoenix café, next to Dogstar, this joins a whole host of other new eateries opening on that stretch of road (including the Rum Kitchen, Three Little Birds, and another yet unknown below the newly opened Premiere Inn).

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Prince of Wales – POW – Brunch in Brixton

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address: 467- 469 Brixton Rd, London SW9 8HH

telephone: 020 7095 1978

Website https://pow-london.com/the-prince-of-wales/

We decided to go out again for Sunday brunch in Brixton. We’ve already been to Ekcovision – see here – and intend to make this a series. This time we ended up at POW, which offers a Sunday Roast, as well as Brunch all day. Some of us can remember even before KFC, when it was the Prince of Wales and a proper boozer and it’s still pretty spacious inside. There are tables, high and low for large and small parties. There were five of us on this occasion and we squeezed into a long table – in the USA it would be a “booth”. It was a squeeze as the table just fitted the space. The menu is provided by chefs from the Duck Egg Café so it is eggs everything – hen or duck – on muffins or with a large mixed grill. Continue reading