Best Restaurant in Brixton 2018

As we hit out 8th (yikes!) birthday we yet again come to our ‘Best Restaurant in Brixton’ vote. Past winners include Nanban, Mama Dough and Donostia Social Club (RIP). The list below is composed of everywhere we have reviewed so apologies if we haven’t mentioned every single place in Brixton.

From going through the places we have reviewed it’s clear that over the past year quite a few of our favourites have closed or flown the nest for bigger residence. Fujiyama, Bukowsi, Cabana, Zoe’s Ghana Kitchen and the previously mentioned Donostia Social Club have all now closed their doors in Brixton. What this means for the next flock of eateries in the area we will have to wait and see, but with the opening of giants such as Sports Direct on Pope’s Road and the redevelopment of the arches we may see fewer independent restaurant and more big buck shops in their places.

Continue reading

Lunchtime Ramen

Ramen is trendy and I’m a great fan. Particularly at lunchtime. But despite Brixton’s ‘foodie’ reputation, it’s not so easy to find, particularly on weekdays. So, for those who share my addiction, here’s a brief guide of what’s available.

Ramen is seen as a classic Japanese dish, although I’ve been surprised to discover that it originated in China and has only become dominant since the second world war, when cheap wheat imports became available. Named for the eponymous type of noodles, it’s served invariably with a tasty stock plus garnishes, usually meat and vegetables.

Here’s four places in Brixton that I considered for my Ramen fix, but you will see that early in the week there’s only one or two of them that are actually open. I might have missed somewhere so don’t hesitate to let me know. Continue reading

Best restaurant in Brixton 2016 – Top 5 Shortlist

Britain’s Favourite Restaurant 2016 – Top 5 Shortlist

So after around a week and a half of voting we have our shortlist. Click on the below to see what we thought of them.

Again we will be giving around seven days for you to pick your next favourite before the big unveiling next Wednesday. Share and get voting!

Zoe’s Ghana Kitchen – Pop Brixton

To find: Unit 36 Pop Brixton 49 Brixton Station Road London SW9 8PQ

telephone: 07931602889

email: ghanakitchen@gmail.com

http://zoesghanakitchen.co.uk/category/events/

We had heard good things about this restaurant, even before they had a permanent residence, but when we booked a pop-up “event” they cancelled. So this visit is long awaited. And while we can’t claim to be experts on Ghanaian food, a couple of us have been there and we also liked the food at Brixton’s longer-established more traditional Ghanaian restaurant – see our review here.

This restaurant is well signposted as part of Pop Brixton. This is a collection of large storage containers offering food, drink and the occasional piece of jewellery or clothing. ZGK is on the upper level and can only be approached from the set of stairs on the right immediately after the entrance.

There is a small interior with tables and benches for 12 people who know each other very well. There is also an outside area but the rain has made that only for the really hardy. The menu has mains, sides, sauces and desserts so easy peasy. Although the restaurant is Ghanaian it didn’t have any of the usual staples like banku or kenkey on offer. This is more like tapas, with the carbohydrate coming from the plantain, okra and jollof rice. For the mains there is chicken, beef, mackerel and lamb. But the menu is a bit limited for vegetarians who have to settle for the sole bean dish.

zgk01

We started with krispy kale which wasn’t very crispy and was a bit oily. This is an easy dish to prepare and cook and we thought it must have wilted in the humidity of the kitchen. Then we tried to work our way through the whole menu with every dish except the beef. We also ordered Okra tempura fries,  Kelewele Spiced Chips (Caramelised chunky plantain chips infused w/ a spice mix of cinnamon, nutmeg, cayenne pepper and fresh ginger) and Jollof rice. We liked everything and the spiced mackerel was a really hefty dish filling the whole plate and was spicy. The well cooked and spicy lamb was a favourite of the person who ordered it, even though he doesn’t really like peanut butter. The beans were declared a hit as was the chicken. The chicken was eaten with a very spicy hot Smoked Fish based Chilli Oil Dip. This was lovely but our choice of flavours slightly odd.

zgk03

Then we come to the side dishes. Okra was covered in good batter but was a bit oily (on the outside) and the plantain chips were really good if a bit flabby. I assume to get them really crisp they need to be covered in some form of flour. Jollof rice was certainly something we would order again.

zgk04zgk02

For dessert we ordered the doughnut and the Banofee pie. The Banofee pie was the star. The doughnuts were a bit on the heavy side.

zgk06zgk05

They do serve alcohol and we ordered two light and two dark lagers which – be warned – come in huge bottles. I say this because not only is it a lot of liquid and toilets are a scarce resource but they also take up a lot of space on the table. We suggest sharing and using a cup then you increase the table space.

The lovely surprise at the end of the meal was the bill – £60.00 for four people including four large beers – a bargain.

Donostia Social Club – Pop Brixton

dsc01

To find: Pop Brixton 49 Brixton Station Road London SW9 8PQ

telephone: 079 6184 4464

email: donostiasc@yahoo.co.uk

http://www.donostiasocialclub.co.uk/Pop_Brixton.html

We had heard good things about this restaurant/tapas bar and after an early show at the Ritzy on Saturday we went along for a snack. We certainly were not disappointed by the food, the ambience or the really helpful staff. At the outset we want to say this is a gem and you should visit.

As you may aimlessly wander around Pop Brixton we thought we would give explicit directions. Pop Brixton is a collection of large storage containers offering food, drink and the occasional piece of jewellery or clothing. Donostia Social Club is on the upper level and can only be approached from the set of stairs on the right immediately after the entrance.

Donostia is the Basque name for San Sebastian, a town with more Michelin stars per capita than anywhere else in the world. It is also famous for Pintxos – large sized tapa and this restaurant provides small and larger ones to tempt the palate and soak up the heavy reds or cool sherries. The bar where we sat offers a sanctuary in busy Pop Brixton. You can contemplate the menu and chat to the waiters. It is long and thin. Even when busy there may be seats at the kitchen end. You can also sit outside or at high tables inside. This is definitely built for the summer and any cooler months which makes it stand out from the crowd.

dsc02The menu has snacks. The usual ones to go with a drink (olives, dried broad beans, large salted almonds etc.) and then they have plates of cheese and/or meat and one of our long-term favourites – pan con tomate. We chose a plate of meat and the almonds with the pan con tomate before we were tempted by the tapas menu.

The main part of the menu is divided into meat, fish and vegetables and each is a tapas sized portion. We chose duck, piquillo peppers and a daily special, truffled mushrooms. We failed to take a picture of the menu and it does change, so do not rely on the online version.

Everything was wonderful and we have lots to compare it with as we are frequent visitors to Spain. The meat consisted of three “sausages” – chorizo, salchichon and catalan fuet (a thinner more meaty and less fat type of salami). It came with bread and olives. We really need to point out the olives – large manzanilla green ones, small lemony ones, meaty black ones with lemon pieces. We have never had a mixture so good and we often complain that many of the Brixton restaurants fail on this very small item.

But onto the other dishes. The pan con tomate was certainly up to our high standards. It all depends on the quality of the tomatoes and the olive oil and they had it just right.

dsc04dsc06

The mushrooms come on pieces of bread too and were perfectly seasoned although being greedy we wanted a bit more truffle. But there were two other stars of this show (apart from the olives). First the piquillo peppers which are stuffed with  smokey aubergine and picos blue cheese and surrounded by tomato sauce. Although this didn’t come with bread we had lots to wipe up every inch of sauce and the peppers were sweet and salty with a hint of the smokiness – heaven.

dsc05

The duck was the other star. When we cut into it we thought it might be a bit tough but that was the fault of the knives. It was again seasoned well and came with a vegetable puree (see picture).dsc07

There was a chocolate desert but we were too full to even contemplate it.

We washed the whole lot down with a glass of ice cold Fino and three glasses of very acceptable Ribero del Douro. Surprisingly the whole lot came to £51.70 before service. This we thought was value for money. Interesting food, a pleasant ambience and a really slick operation. All the drinks and dishes came at the right intervals and there was none of the chaos that we have seen in other restaurants in Brixton. We hope they continue to flourish in the highly competitive pop-up scene in Brixton

Brixton’s Rock

Address: 118 Acre Lane, SW2 5RA https://twitter.com/brixtonsrock IMG_3043

A decent fish and chip take away is something that has been lacking in Brixton for a while. Don’t’ want to mention Olly’s in Herne Hill (oops) but it’s been our favourite for years. Only problem is it’s a bit of a trek away if you fancy a fish supper on a whim. Introducing Brixton’s Rock. With a branch already in Brockley this one is situated half way up Acre Lane, opposite Lidl. So last Friday, with Nan and Grandad paying us a visit, we decided it was time for a family take away. To be honest there isn’t much point describing the inside. It’s like any other fish and chip shop, although much more welcoming and attractive than some of the other take away joints on Acre Lane. It’s very silver and shiny.

Continue reading