After a Veggie January we have headed to some very meaty restaurants and this is one of them. This is open every day and although there is a bar which attracts customers, it is a restaurant that attracts families early and those who need a meat fix before a night on the tiles. We were rather boringly going home to watch Newsnight or Graham Norton. This place is open to the elements, so we sat under a heater in this freezing weather but there were brave souls outside – well wrapped up. Continue reading →
Christmas for us is mainly based around eating and drinking, be it at home or in and around Brixton – booze and food is a must. Therefore it’s great to hear that some local restaurants in the area have signed up to StreetSmart for this festive season, all to raise money for the wonderful local charity Brixton Soup Kitchen.
StreetSmart is an annual restaurant campaign that fundraises for homeless people by adding a voluntary £1 to the diners’ bill at the eateries who have signed up.
With Brixton, and the surrounding boroughs of Wandsworth, Lambeth and Croydon, recently ranking in the top twenty areas across the country with the highest rates of homelessness it is great to see the restaurant community coming together to highlight and raise money to combat this problem and improve the lives of our neighbours. It is estimated that over 300,000 people are currently homeless across the UK, with London boroughs at the forefront of this increase.
On a bleak Saturday we took the family to Pop Brixton to try some of their new offerings. Sakeya Sushi is definitely new, so with most of us being sushi fans, we settled on that. We do like Pop Brixton but most of the restaurants have only limited places to sit and on Saturday afternoon the place was heaving, with no space at either end in the general seating areas. Iz Sakeya has been creative and provided a ledge to balance the sushi on, but we had to stand, with the result that it was inevitably a quick meal.
The menu is short – Iz Sakeya specialises in two sakes (sparkling (£10) and premium (£45)) and mainly salmon and rice sushi. In fact they say they have head-to-tail salmon cuisine but they do say they can also cater for vegetarians. We had sushi (2), sashimi (2) and what was called a Poke Don salad, with more salmon. The salmon and avocado rolls were lovely. The three pieces of sashimi (a Ngiri set, with salmon, sea bass and tuna) were great, with two being delicately seared via a blow torch. The Poke Don salad had avocado, edamame, salmon, rocket and rice. The rice in all the dishes was really good with the right consistency; far from the mush you get from some of the chains.
We did enjoy what turned out to be a snack, although when one of our party saw the size of the plates, he chose instead to visit the burger bar next door for a rather good looking burger plus a portion of chips, which we all were happy to share. Those of us who had the sushi (without the sake) were pleased with the meal, although don’t go there hungry – just think of it as a potential first course. The bill came to £31 for 4 people, without any drinks.
Afterwards we went off to Parissi in Atlantic Road for coffee and cakes.
This is a review mainly about cocktails but it includes the food too. I have relied on my dinner companion and photographer to nudge my memory. I hadn’t seen this friend for a long time, so we decided to celebrate in the Fox Bar before eating. So, as we didn’t want to appear too eager we arrived at 5.10 (it opens at 5). We were the only customers but it was relaxed and the service was fantastic. We have covered here before (see here) so this is more of an update.
After ordering a couple of cocktails (Earl of Gimlet – Gin- Bergamot – Grapes), we were then offered free celebratory glass of Bollinger by one of the bar staff, as it was his birthday present. Then we had another couple of rounds of cocktails (Reynold Reserve – Tequila – Islay Whisky – Apricot and also a Red Hook – Rye Whisky – Bitter – Maraschino). We well and truly tested the drinks menu! – all drinks were great, not too sweet and very aromatic.
Feeling peckish and not being able to make too many choices, we ventured only a few feet away to the restaurant, where surprisingly we were not the only one’s present. We each ordered a Dirty Burger (succulent deep fried chicken in a burger bun) and both of us were converted – deep fried chicken is a real winner. The meat was succulent, not too much sauce and anyway you could ask for more of the hot stuff. We both decided the bun was superfluous but the crunchy greens were really enjoyable and made us feel healthier.
My memory from thereon is more than hazy, we moved onto another of our favourite bars in Brixton (Three Eight Four), where our taste in cocktails diverged with my friend opting for a dry Gin Martini and I went for a classic Vesper. The mixologist did us proud producing two very good classic cocktails, although by this time I’m not 100% sure either of us were in any fit state to call ourselves a connoisseur I think two Vespers/Martinis contributed to a staggering walk home and I have now downloaded the Drink Aware App and trying to stick to 14 units a week. A more purist lifestyle will also help with the credit card bill. The advice from two people who should have known better is, go to Chickenshop but a beer is all you will need for a good night out.