Address: 395 Coldharbour Ln, Brixton, London SW9 8LQ
Phone: 020 7326 4200
Monday to Friday: 5.30pm–11pm
Sundays & Bank Holidays: Midday–5pm
This is the Coldharbour Lane branch of this small chain – there’s just another one in Fitzrovia. The food, says the owner, Shrimoyee Chakraborty, is inspired by her mum’s cooking and the “amazing local cuisine” of Calcutta. We’ve been a couple of times in the evening and been seriously impressed by the exciting cooking on offer. It’s a particularly good replacement for what was previously yet another burger bar.
Brixton Station Road
phone 079 4911 0691
Brixton Station road is slowly becoming another food court. There’s a stall or two most days but there’s the widest choice during the day on Fridays and Saturdays. You can never tell what will be there as they move around. So when we were out shopping and fancied something different we came upon this pitch towards the Brixton Road end with an Italian offering.
The website describes what is served as “Friulian Street Food” with the strapline is “For the love of polenta and frico”. The chef is Italian from Friuli, which is in the north east where polenta is the staple. Italian food is usually heavy with cheese or with meat with lots of soft pasta or all on a pizza, so it is a revelation that you can have vegetarian, vegan and gluten free – sometimes in the same dish. The polenta comes in slices which is then grilled with toppings of mushrooms and individual fried aubergines in a batter. Polenta can sometimes seem boring but this was soft and moreish, even when heated up. We were offered some mint sauce and that did make it all the more interesting.