441 Coldharbour Lane, SW9 8LN
Telephone: 020 8127 3880
There are two outlets in Brixton. This one and another at 128 Acre Lane that we reviewed back in 2017 – see here. It describes itself as a “farm to table” restaurant by making everything from scratch. It is unassuming, a not to be lingered in fast food Greek grill and this one is just round the corner from the Ritzy (which we are now allowed to visit because the union is no longer calling for a boycott). Decor is sparse with three very high tables and chair and an open kitchen. Take it all away or eat in and watch the customers pile in hungry and leaving with their brown bags. Continue reading
128 Acre Land, SW2 5RJ
Phone: 020 7733 0697
Tuesday & Wednesday: 6-10 pm
Thursday to Saturday: 12–3pm, 6–10pm
Sunday: 12–3pm, 6–10pm
Souvlaki has suddenly become a thing but how does it differ from a kebab. Wikipedia defines it as “a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with grilled bread, or in a pita wrap with garnishes and sauces, or on a dinner plate, often with fried potatoes.” So it’s a kebab, but trendier and not from something that announces itself as a kebab shop for those needing a protein boost in between pubs.
Anyway, Mikos Souvlaki has recently opened in the busy part of Acre Lane. Painted a bright pink it’s hard to miss, even though it’s partly hidden by the bus shelter. Inside it’s minimalist with basic tables and chairs and little on the walls. It also has a minimalist menu, with just four main dishes, the classic, i.e. pork, the chicken, the vegetarian – cheese, (Cypriot halloumi) and the mushroom.
Despite not having had a kebab for many years we had read good things about this restaurant and swung by early one weekday evening. We chose a classic and a mushroom with added chips. We really enjoyed both but were not convinced that having the chips inside the wrap is a great idea, unless it’s for the convenience of a takeaway. With the salsa and tomatoes they are bound to end up soggy. The mushroom souvlaki had not only a good taste but also some texture.
There’s also a few shared plates on the menu, including some olives (which were great) and oregano-salted fries (OK, except the oregano seemed to be a bit lacking). There’s also “Aegean slaw” and extra tzatziki but we were not brave enough.
As well as the soft drinks there’s are two types of beer and four types of wine (2 red, 2 white); all Greek. But as it was a school night we opted for tap water.
Unfortunately I’ve lost the bill but it cost around £15 altogether and was great value.
76 Atlantic Road SW9 8PX
020 7924 9022
Monday 7.00 am to 10.00 pm
Wednesday 7.00 am to 8.00 pm
Thursday 7.00 am to 10.00 pm
Friday 7.00 am to midnight
Saturday 8.00 am to midnight
Sunday 9.00 am to 8.00 pm
Parissi is a relatively new café on Atlantic Road, just before it becomes Railton Road. It is a bit of a Tardis with a small shop that opens out to tables at the back. As you enter you pass a counter on the right loaded with home-made pastries and sandwiches. At the back is a large table with benches at which you could easily seat 12, or 14 at a bit of a squeeze and other smaller tables if you’d rather eat tête-a-tête. The large table is promoted as being ideal for meetings or even a private event, although it’s also fine for individual diners. Continue reading