128 Acre Land, SW2 5RJ
Phone: 020 7733 0697
Tuesday & Wednesday: 6-10 pm
Thursday to Saturday: 12–3pm, 6–10pm
Sunday: 12–3pm, 6–10pm
Souvlaki has suddenly become a thing but how does it differ from a kebab. Wikipedia defines it as “a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with grilled bread, or in a pita wrap with garnishes and sauces, or on a dinner plate, often with fried potatoes.” So it’s a kebab, but trendier and not from something that announces itself as a kebab shop for those needing a protein boost in between pubs.
Anyway, Mikos Souvlaki has recently opened in the busy part of Acre Lane. Painted a bright pink it’s hard to miss, even though it’s partly hidden by the bus shelter. Inside it’s minimalist with basic tables and chairs and little on the walls. It also has a minimalist menu, with just four main dishes, the classic, i.e. pork, the chicken, the vegetarian – cheese, (Cypriot halloumi) and the mushroom.
Despite not having had a kebab for many years we had read good things about this restaurant and swung by early one weekday evening. We chose a classic and a mushroom with added chips. We really enjoyed both but were not convinced that having the chips inside the wrap is a great idea, unless it’s for the convenience of a takeaway. With the salsa and tomatoes they are bound to end up soggy. The mushroom souvlaki had not only a good taste but also some texture.
There’s also a few shared plates on the menu, including some olives (which were great) and oregano-salted fries (OK, except the oregano seemed to be a bit lacking). There’s also “Aegean slaw” and extra tzatziki but we were not brave enough.
As well as the soft drinks there’s are two types of beer and four types of wine (2 red, 2 white); all Greek. But as it was a school night we opted for tap water.
Unfortunately I’ve lost the bill but it cost around £15 altogether and was great value.