338 Coldharbour Lane, SW9 8QH
Opening Hours: Monday-Friday: 6PM-11PM, Sat-Sun: 12Noon-11PM
There is now plenty of choice for Brixton fans of ramen – basically Japanese style noodles in soup. Oken Ramen, situated in Coldharbour Lane right next to Shrub & Shutter, is a new initiative from the more longstanding Okan Okonomiyaki, which serves Japanese style savoury pancakes in Brixton Village – see our review here. Continue reading
Address: 58a Atlantic Rd, Brixton, London, SW9 8PY
Telephone: 020 7738 7006
Having visited Ichiban for over 10 years now it is still very clear why it is our favourite for sushi in Brixton. It has had a recent facelift in the kitchen, perhaps a sign of the involvement from the younger members of the family owners.
We visited on a Monday evening after sampling some of the wine from next door at Chix and Bux (which by the way are opening another outlet in Herne Hill later this year!). Monday in Brixton is always tricky and this is one of the few restaurants which is open, so it was a little busier than usual.
Address: 426 Coldharbour Ln, London SW9 8LF
Telephone: 020 7346 0098
This is the first restaurant opened by 2011 MasterChef champion Tim Anderson and … it is in Brixton. This is in the revamped Gyoza (RIP – many an enjoyable evening spent there!) restaurant after some large changes to the décor but keeping some nostalgia from a building that used to be the eel and pie shop. There are regular tables and some “carriages” for lots of people to sit together. There are also long cork low bench-like tables which are OK for two people but any more and you get a crick in your neck as it’s like playing tennis. There was a bit of space when we arrived on a Monday evening but by the time we left it was full and really humming.
The long menu is on their website so we won’t repeat it here but just to say that there are certainly adaptations to Brixton cuisine and we couldn’t find much like the menu we enjoyed when Tim visited Market House last summer – see our review here. You choose from small plates and big plates. We decided to wait for another trip to try the twice cooked pig tripe, and anyway, we thought our choices daring enough.
There were three of us so one of us chose three small plates: the Ackee and Saltfish Korokke (Potato, ackee, and saltfish croquettes with katsu sauce), Brixton Market Salad (“Whatever looks good in Brixton Market”, which turned out to be avocado with a Japanese dressing) and Chicken Karaage (Deep-fried marinated chicken thighs). All three were fantastic. The chicken was succulent and had the perfect amount of chilli. We couldn’t taste the ackee so much in the croquettes but the saltfish definitely made an impact.
We also went for a big plate of Curry Goat Tsukemen (Curry goat dipping ramen with ½ tea-pickled egg, seafood sawdust, and Scotch bonnet-pickled bamboo shoots). I was warned about the pickled bamboo and was very glad I was. My tentative first bite turned my mouth on fire and I carefully shifted them to the side of the plate – too much of an adventure for me and I hadn’t brought enough tissues. The goat was succulent, with little bone and not to much fat. A really great dish with more to it than West indian curry goat – if only the cardamom pods. It had a real depth of flavour and I would definitely order it again.
The last guest ordered Mentaiko Pasta (Spaghetti in chilli-cured cod roe sauce with onsen egg, Parmesan, pancetta, aonori, and black pepper). This was a bit like a spaghetti carbonara but with extra umami from the cod roe – unexpected but excellent..
We washed this down with tap water, a Camden Lager and a glass of Sanglier white wine. This is one to add to our list of where to eat on Mondays. The bill came to £44.15 including service and the drinks.
address: Market House, 443 Coldharbour Lane, Brixton, London, SW9 8LN
Telephone: 020 7095 9443
This month the 2011 the Masterchef winner Tim Anderson is visiting Brixton and so your intrepid reviewers sneaked in (incognito as usual) to provide a review to urge … yes we say urge (which is about as strong as it gets) to make a booking. And try, if you can, to go with a party of at least four, for reasons that will become clear. The restaurant for the month is now called Nanban – southern Japanese cooking. But first about Market House. This is just a canvas with a large room, various wooden tables, space outside and noise just on the edge of providing a sore throat the next day. You are greeted by the most divine waiter (his description not ours) who shows you to your table and keeps you entertained throughout the meal. Continue reading
Brixton Station Road
Telephone: 07796 463 972
On Friday and Saturday you will find a thriving set of food stall in Brixton Station Road. All sell food to take away but there are now some tables and chairs and the odd stool so you can sit and enjoy the sun. Finding ourselves a bit peckish and with the sun streaming through the clouds we decided to try out this stall – the Koi Ramen Bar.
address: Unit 39, Brixton Village Market SW9 8PS
telephone number: ?
Okan is a restaurant in Bricton Village with little decoration except some Japanese lanterns. Half the inside is taken up with a counter on which the two (or sometimes three) chefs prepare your food hot and straight from the griddle. The remainder are tables and stools as there is no space for a chair. Sharing tables is a must, especially at the peak times (7.15 to 8.15) but that only adds to the atmosphere and allows you to peer at your neighbour’s food before making a decision. There is no chance of not seeing the food and every chance you might put your elbow in it as the space is very, very tight. I must have apologised or been apologised to several times while in there for a little under an hour.
Okan specialises in one type of food – Okonomiyaki. We were holding back on visiting this restaurant as we have had heard widely differing views and we were also not sure we were up to cabbage omelets. But this Japanese fast food restaurant actually serves a cabbage pancake which is street food in Osaka. It is served with a special brown sauce (we weren’t brave enough to ask what it was), Japanese mayonnaise, green seaweed and bonito shavings (for added salt we assume) and has a variety of toppings. We chose the “special”- kimchi, prawn, corn and squid and other was kimchi with pork.
But first we ordered a starter – an Otumami (presumably meaning getting you going). We chose four dishes for two people which included Kimchi (Korean pickles in fish sauce), Edamame (beans with salt but I was expecting more salt), Onasu (fried aubergine), and tofu salad. The salad sounded boring but it really wasn’t. Lots of green peppery leaves with tiny chunks of tofu and Japanese mayonnaise. The aubergine was soft and sweet (added honey) and although there was not enough salt on the edamame we could probably have done without any more and looked after our heart a little better. (We’ve already eaten a lot before taking the picture)
This is a fast food restaurant and it lives up to its name. If we hadn’t had the starter we would have made it out in about 25 minutes. Sometimes that’s good and sometimes you want to relax a bit. The main courses came piping hot and it takes time to eat it because it needs a bit of cooling, particularly when you are eating with chopsticks. Again we enjoyed the pancakes. They were soft but with a bit of a crunch from cabbage which isn’t slimy. For those who do not have to courage to break out with a pancake there are safer options like yaki soba noodles which our dinner companions ordered and reported were also delicious.
They have a drinks menu including alcohol. There are three types of Japanese beer, three of saki and three of tea and a variety of soft drinks. The smoky but relaxing tea (Houji) didn’t really live up to its promise but came piping hot in a lovely little teapot. The cranberry and fresh mint was refreshing and came cold with a lot of ice.
Everyone welcomed us and said goodbye (although I did crave a Japanese welcome). The service was attentive, although our first course went to the next table. But we were able to spot it easily as the bemused customers asked what it was. Portions are fairly large but not cheap – £8.25 for the Okan special which had a lot of prawns but not much squid. The total bill was £28.15 for two. We would go again but it isn’t for a leisurely meal and there is no booking. As usual with restaurants in the Village they are only open Wednesday to Sunday and only in the evening on Thursday to Saturday. Bring cash as no credit cards are taken and we had to sort through our pockets before we could order.
address:64-68 Atlantic Rd, Brixton SW9 8PY
telephone: 020 7274 5373
Open since September this little cafe/bar offers free wifi and is open across the day and at the weekend offers live music and djs until 2am. It has comfy sofas and small tables and during the day is laid back with laptop users and buggies. It gets fuller in the evenings and particularly the weekend. The service is friendly and helpful. The food is Caribbean but they have an arrangement with Ichi-ban Sushi which is jus down the road to extend their menu at the weekend. The Caribbean food is made by Julie – who cooks off site as there is no working kitchen as yet. This is still a work in progress.
During the week its coffee and cakes (mostly Jamaican) or beer, rum and Brixton brewed ginger beer (hot and cold) and Po-Boys (filled baguettes with salad) and a select Caribbean menu. They serve all the usuals – jamaica patties, jerk chicken, goat curry, rice and peas with cabbage or callaloo in cheap “mini meals”. But we chose a meat plate to share. This is probably something that would go down well with beer rather than our choice of an Americana and banana flavoured hot chocolate but it was after exercise and 4.00pm so not really alcohol time. The plate was easily enough to share and included three different small patties (meat, fish and veggie), barbecued wings, plantain and dumplings – all served with chilli or sweet chili sauce. All, except the dumpling, were great. There was enough sauce on the wings and they slipped easily off the bone, the plantains was sweet and the patties interesting. But It takes a lot of sauce or liquid to make a dumpling to go down. I won’t be ordering a banana flavoured hot chocolate again either.
This is a cheap place for food – not overwhelming in size or cost. On Fridays they even have two pints for a fiver. It was about £6.50 per person for our meal and drinks. We liked the ambiance and will certainly return probably still for coffee and free wifi but also for the free cake club on Sunday – just take along your own cake to compete.