Author: eatinbrixton

The Blues Kitchen Brixton

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Address: 40 Acre Ln, London SW2 5SP
Tel: 020 7274 0591

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This is a late post as we visited the Blues Kitchen a while ago. When we made our visit it had only been open for a few weeks and it was then been packed so clearly it is already a success. It’s a chain of three (Camden and Shoreditch) but given the interest is likely to expand. There is a bar at the front and a restaurant (booking essential) at the back but you can have bar food – if you fight for a bar table.

This is a huge space all on one floor with a dark interior not helped by the tiffany style lamps. Too dark for photos. It is cosy but without warmth. The pub-like design feels more like a Disneyland version. Green tiles cover the pillars and large mirrors cover the back walls – sort of Ye Olde England”. The US style  is repeated in the drinks menu with a massive list of bourbon to fit every pocket.

But onto the food – a brief list of sharing plates on the bar menu and a starters and mains (and possibly dessert but we didn’t see them) in the restaurant. Again Southern US-style with appetisers of chicken wings, shrimp, dips, padron peppers, goat tacos and crab donouts (wish we had tried these last two but maybe next time). Main courses include barbecue everything with a choice of one two or three different kinds of meat, fish jambalaya, chilli, salads, the inevitable list of burgers and lobster.

We were refugees in the bar as we failed to book early enough and chose only one course so we weren’t perched at the high tables for long. We chose the chilli and the jambalaya. The Beef Brisket Chilli is “a hearty bowl of chilli made with brisket beef” which was covered in some pickled chilli. We mention that because the lighting meant you can’t see it and we don’t want you to be surprised. It was not as hot (in temperature) as we expected and we thought it needed a bit of extra heat other than chilli. The Catfish Jambalaya which comes in one bowl of fish & prawns served with rice & peas & a Cajun spiced crayfish sauce. Again not hot in temperature so you can eat it quickly (perhaps that’s why?). It was alright but not a great plate of food especially at that price (£13.90).

So were we disappointed? – a bit. This may be because we were not in the restaurant and we might have had a more relaxing time and been able to see the food a little better. We intend to return for brunch and try their American pancakes and pig and biscuits.

It is a buzzy place with lots of people arriving in suits straight from work during the working week. The staff are helpful and did their best to fit us in so think ahead if you want to eat. They have music over the weekend (free entry for students on Sunday) and free wings 5-7pm on Friday. The bill for only two mains came to nearly £28.00.

Salon – Upstairs at Cannon and Cannon

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address   – 18 Market Row, Brixton, SW98LD

telephone: 0207 5019152

email:  info@salonbrixton.co.uk

http://www.cannonandcannon.com/restaurant/

Salon won our eatinbrixton annual poll a couple of years ago and so on a slow night with nothing in the fridge and a lack of ingenuity we managed to get an early booking to try it again. See here and here for our previous reviews. Continue reading →

The Clink – HM Prison Brixton

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Her Majesty’s Prison Brixton, Jebb Avenue, London SW2 5XF
Telephone: 020 8678 9007
Email: brixton@theclinkrestaurant.com
Website: http://theclinkcharity.org/the-clink-restaurants/brixton-london/

This establishment has seen Mick Jagger, George Lansbury (Labour Leader in ‘30s), Bertrand Russell and Giggs (Peckham rapper) and now a contingent from eatinbrixton. We are, of course, reviewing the restaurant in the heart of Brixton Prison that is run by The Clink Charity (link here) and staffed by prisoners working towards their NVQs in Hospitality and Catering. They provide breakfast and lunch Monday to Friday and we opted for the lunchtime sitting at 12.

Continue reading →

Prince of Wales – POW – Brunch in Brixton

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address: 467- 469 Brixton Rd, London SW9 8HH

telephone: 020 7095 1978

Website https://pow-london.com/the-prince-of-wales/

We decided to go out again for Sunday brunch in Brixton. We’ve already been to Ekcovision – see here – and intend to make this a series. This time we ended up at POW, which offers a Sunday Roast, as well as Brunch all day. Some of us can remember even before KFC, when it was the Prince of Wales and a proper boozer and it’s still pretty spacious inside. There are tables, high and low for large and small parties. There were five of us on this occasion and we squeezed into a long table – in the USA it would be a “booth”. It was a squeeze as the table just fitted the space. The menu is provided by chefs from the Duck Egg Café so it is eggs everything – hen or duck – on muffins or with a large mixed grill. Continue reading →

Pedler – a 5 minute bus ride away

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Address:: 58 Peckham Rye, Peckham, London SE15 4JR

Telephone:  020 30305015

website: http://www.pedlerpeckhamrye.com/

We thought we would travel further afield and go to the nearest hipster area – upcoming Peckham. This restaurant styles itself as “Your vibrant neighbourhood eatery, set up by a team that live in and love Peckham.” How could we resist, especially for a special treat on a weekday to entertain a guest. The smallish restaurant has a bar and mostly 4 person tables so they have two sittings between 7.45 and 9.00 and allow two hours. We hit the 7.30 one. Our four person team were shown to a table in the space near the toilets (worth a visit for a look at the décor) but really close to the kitchen where all the action is.

Dinner comes as a series of plates one at a time so you share, making it all very communal with lots of time for conversation. The plates are different in size but you can only tell that by the price. Dishes and influences come from all over the world, although the ingredients are sourced relatively locally.

We chose a series of smaller and larger dishes including: chilli & bean arancini, patatas bravas, tuna, mac and cheese, veal belly, fried chicken, beef suet pudding with a side order of beef dripping chips.

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The service is slow, but deliberately so, and it does allow you to savour each dish, But with four of us it might have been easier if we had two dishes at any one time. The starving fell on each dish as it arrived and it was a bit of a scrum at the beginning (you can tell by the pictures which were often taken as an afterthought). We really loved the beef suet pudding and the mac and cheese (we ordered two!). The chicken was very spicy so might have had a bit of a warning, but despite that the plate was wiped clean. Sometimes there was a detail or two we would have changed (e.g. crispier fat on the veal) but we thought everything was high quality and interesting. We failed to take a picture of that day’s menu but you can see by the pictures that all looks pretty.

We also ordered puddings – some to share including chocolate mousse and  treacle sponge. We enjoyed them but occasionally there was a slightly bum note as one of our company lost a tooth in the very sticky caramel but we don’t blame that on the restaurant.

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We washed the food down with cocktails and some wine. The bill (including £33.50 of alcohol) came to £113 for four people which we thought a bargain. When we have another set of guests in the neighbourhood we will definitely go again. An exciting place that is pushing boundaries and definitely somewhere to celebrate. Our loyalty to Brixton is undiminished but, if pressed, it does seem that currently the food scene in Peckham is a bit more interesting.

 

 

 

May Foods – “authentic Ghanaian restaurant” Again

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16C Market Row, London SW9 8LD

Tel. No. 020 7978 8830

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This restaurant has no menu, rarely is English spoken inside and the food is confusing, which is probably why most guides to eating in Brixton ignore this restaurant. It serves Brixton’s West African community and it can be a bit intimidating but everyone is friendly and helpful. We decided to take our 20 year old trainee midwife guest right out of her comfort zone and to somewhere she would never have entered alone. This was really a test of whether a complete novice could cope. She did really well so now more intrepid Brixtonians need to step inside. If you are not lucky enough to be travelling to Ghana then this is the next best thing.

We reviewed this already [see here] but we thought most people would need a reminder of the types of food that are served. This is, as it says on the front, “authentic2 which means it revolves around large amounts of carbohydrate – namely banku, kenkey or fufu  which are all made from one or more of rice, corn, cassava and plantain. The difference lies in the preparation –

  • Banku is cooked and fermented corn and cassava dough. It has a strange slightly yeasty taste and comes as a ball of something like greyish mashed potato.
  • Kenkey is fermented corn dough and comes wrapped in leaves and is a more solid consistency. It is like a sourdough dumpling and so the easiest way in to the starchy part of a meal.
  • Fufu is usually pounded cassava and plantain and you eat it by pinching of a bit, dipping it into the sauce and swallowing whole. It looks  more gelatinous than the other two in this list and we can’t comment on the taste because we have not yet been brave enough to attempt it.

With each type of carbohydrate you can choose meat or fish or stew (usually tomatoes and something else – we have never asked). Sometimes this is very spicy but on our last visit was just really rich. But for the faint-hearted they also sell Jollof rice, which is a sort of colourful and spicy risotto.

The restaurant is open during the week and on Saturday but only until 6.30 but you can get a takeaway. The main carbohydrate is sold in plastic bags, which is authentic, as this is just how it is sold on the streets of Accra and Elmina. We ordered two lots of Banku, stew and fish and meat and a jollof rice with fried fish.

Those eating the Banku get a stainless steel bowl full of warm water and some liquid soap as this meal is eaten with your fingers. The Jollof came with cutlery.. I only got one portion of Banku and I did manage to finish it this time. Pulling bits off and dipping them in the stew was relatively easy, if a little messy and sticky. The fish though was taxing as it was very hot, so they took pity on me and gave me a knife and fork.mayfoods11mayfoods13 The Jollof was tasty, not too spicy and went well as a foil to the fried fish.mayfoods12 The meat was a little tough but our guest ate nearly all of her meal. We were really pleased as she is an Edinburgh lass who doesn’t like spicy, has never eaten any African food and for whom exotic is pizza. Now she can go home with something to remember.

The entire meal was inexpensive at £15 – it would be hard to spend a lot of money .. We didn’t have any drinks but there is water and other soft drinks available.

CLOSED – Ekcovision

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ecko01

address: 15 Atlantic Rd, Brixton, SW9 8HX

telephone: 020 7274 7182

website: http://ekcovision.com/

OPENING HOURS

Monday               5.30 pm       Midnight

Tuesday               5.30 pm       Midnight

Wednesday        5.30 pm       Midnight

Thursday             11 am       3 am

Friday                   11 am       3 am

Saturday              11 am        3 am

Sunday                 11 am       Midnight

Last entrance: 2 am on Friday, Saturday and Sunday

This is one of the newer bar/cafés to open in Brixton and is probably the bravest, as it is in one of the arches planned for closure and rehabilitation by Network Rail. It describes itself as having “an intimate 1920’s speakeasy setting” and is aimed mainly at the evening crowd. But we went to have brunch late one Sunday morning, when is more in the café mode. Although not mentioned on its website, this runs from Thursday to Sunday from about 11.30am to 5.00pm. You can eat anywhere in Ekcovision – there a tables and chairs; booths with bench seats; and, for those who want a quiet time, the upstairs “Den” is really out of the way.

We sat downstairs, next to the door onto Brixton Station Road. Unfortunately the doors never closed properly and were after left ajar. But, given that it was a cold morning, this helped in a way as it created a community with other brunchers, as we all took turns to close them.

ecko04They have a short menu of pastries (croissants and the like), a full meat or veggie breakfast, soup of the day and various styles for poached eggs (Benedict, Florentine, etc.). We chose a veggie breakfast and an eggs Florentine, washed down with an Americano and pot of English Breakfast tea. It was all very relaxing and we didn’t have to wait long until all the dishes and drinks arrived, although then my dish had to be returned as it was the Benedict not the Florentine. The veggie breakfast was straight-forward, with the potatoes bought-in, most-likely frozen. But the eggs were fresh and it was tasty and filling.

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I assumed that they would just re-plate the poached eggs for my mistaken dish but they actually cooked a new batch. This took a little longer but we were in no hurry and when they arrived they were still piping hot but not overcooked. You can’t say much about an English muffin, so I won’t, but the Hollandaise sauce was great. I suspect that it probably wasn’t really “Homemade”, as described on the menu, but it did have lots of lemon and, when served, the dish had been seasoned with black pepper. So there is attention to detail.

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The whole bill was £18.50 for the two of us. We couldn’t fault it and we would probably return.

Tem Ban at The Lido Café

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Address: Brockwell Lido, Dulwich Road, SE24 0PA

Phone: 0207 737 8183/07969 534 218

Email: info@thelidocafe.co.uk

http://www.tembanthai.co.uk/

Pop-ups keep appearing, with many not living up to the hype, but this one sounded too interesting not to try.  A reported connection to trendy Smoking Goat made it a must try. The first thing we need to tell all our readers is to book, as on our visit every table was full. While the run of this pop-up has been extended, it’s only open in the evening on Thursdays and Fridays (and possibly Saturdays) until 5th March.

You can find a description of the normally daytime only Lido Café here. There was little change with the pop-up, although we did think it looked smarter with the fairy lights.  The menu, which is on the website, isn’t too taxing, although there are specials as well as the list. It comes as small or large plates. For small plates we chose the deep fried grey mullet & star fruit salad and the nam prik pao (Deep fried shredded pigs’ ears & puffed pig skin served with burnt sour red chilli sauce). Well who can resist a shredded pig’s ear. From the large plates we chose hang lae, (Chang Mai curry of pork belly, served with ginger & peanuts) which came with yellow sticky rice and a khao soi gai (free range chicken, curried noodles served with crispy noodles). We ordered a side of stir fried morning glory with oyster mushrooms and yellow beans.

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We were a bit disappointed with the pig’s ear, as some of the crispy skin was pretty chewy, but the mullet and salad was fantastic. For the mains we thought both dishes were intricate and delicately flavoured (although I did need a tissue for the runny nose). We could have done without the side dish which was disappointing and didn’t stand up to the flavours in the other dishes, although was a bit of a relaxation from the chilli.

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We ended the meal with a dessert of sticky coconut rice and mango. We were warned we could share and that would definitely be our advice. It is a large heap of carbohydrate and the sweetest mango with coconut milk sauce  – delicious but if you want to stay in the same waist size, don’t order two.

We turned down cocktails (e.g. Watermelon Bellini and Tamarind Whiskey Sour) in favour of a glass of Salantino red wine and glasses of tap water (after failing dry January one of us is attempting Free-from-February). Service was fine and, while a bit slow, this suited us as we were looking for a relaxing  occasion. The only problem was that the dishes came from the kitchen in no particular order and so dinner for two meant one person watching while the other ate. They probably need more help in the kitchen, so that dishes come out in twos and threes and not one at a time. Pop-ups are inevitably work in progress and we are sure things will improve with practice.

The whole meal cost £56.05 including service but if you want to try this pop-up you’ll need to move fast.

 

Cabana

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Cabana01address: Bon Marche Centre, 201 – 207 Ferndale Rd, London SW9 8BQ

Phone:020 7326 5760

email: brixton@cabana-brasil.com

website: http://cabana-brasil.com/restaurants/brixton/

The idea was that we wouldn’t review chain restaurants but as they creep into Brixton and as it was a Monday, which reduces the choice of where to go, we broke our own rules. We were glad we did as Cabana was a pleasant surprise. It describes itself as a Brasilian Barbecue and if you want meat they have a lot of it. This is a huge (for Brixton) restaurant with loads of room and comfortable seats. There is a capirinha bar on the floor below but we chose to eat.

We were in a threesome, which meant we could try things across the menu. There are small things to eat while you wait for your food and from that list we chose Guaca-Molho – guacamole with lots of corn chips. The chips were endless and were not too salty and didn’t taste of sprayed on flavours, so we enjoyed them a lot. But we could have chosen fiery pork scratchings, parmesan with honey or chargrilled pitta. We skipped the starters section (still thinking about weight reduction following Christmas) and went straight to the mains. Think meat – chicken, pork, beef or lamb in all forms – burgers, stews, steaks, on or off the bone.

We chose spicy Malagueta Chicken, Feijoada (beef, pork and bean stew) and a Steak and Palmito (palm hearts). Sides of rice and peas, sweet potato chips and “homeslaw” were a good portion size. We enjoyed them all, especially the rice which was really well flavoured. Seasoning was personalised to each of our tastes and if you want it hotter there was a choice of bottled sauces on the table to increase the heat. We were delighted with the chicken and the steak, although we have had better feijoada. It probably needed a bit more time in the microwave, as it was a bit chilly in parts. The chicken was served in an authentic fashion, from the spit on which they had been barbecued.

We washed this all down with water and a couple of two-for-one capirinhas that are served until 7:00 pm. They weren’t the best capirinhas we’ve had, not at all like those we had in Sao Paulo, but not bad at half price.

We want to thank the enthusiastic and helpful staff who not only were thoughtful about the service but wrapped up the leftovers for a lovely lunch the next day. The whole thing came to £61.25. Apologies for the lack of photographs but the lighting was subtle, so they didn’t come out too well.

CLOSED – Hook

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hook01

address: Brixton Pop, 49 Brixton Station Rd, Brixton, SW9 8PQ

Telephone: 020 3808 5112

email: cairene@hookrestaurants.com

website: http://www.hookrestaurants.com/

A damp and cold Friday sees us wondering if we really want to go out to eat. But there was a place getting a bit of a buzz and we wanted to see if it lived up to the hype. Hook is a fish and chip shop in Brixton Pop offering sustainable everything (even the knives and forks) and a menu which includes Afro-Caribbean, Cajun and French influences. The cosmopolitan air was reinforced on our visit as it was provided by an all Italian team.

Small but perfectly formed on the top floor of Brixton Pop, this restaurant can sit about 16 inside and an outside area for when it gets a bit warmer. The menu is written on the wall and consists of about five fried fish dishes covered in panko (Japanese style breadcrumbs) or tempura batter. Cajun spiced or jerk are options as well as a more restrained basil and lemon.

hook04We chose the Jerk Hake and the lemon and basil tempura seabream. Both came with what was described as seaweed salted twice cooked chips and we ordered a couple of sides  (minty peas and celeriac slaw). You can interpret this as our wish to serve our followers or just that we’re greedy. We were worried that the jerk spice would overwhelm the fish but it didn’t – the flavour was there but jerk enthusiasts might even say it was  a bit bland. The accompanying chipotle sauce did came with a kick, however, as well as being very smoky, and was a great for the chips.

hook03The basil and lemon batter was very subtle but the batter was good and not too oily. The truffle sauce was also subtle but that’s what this good white fish needed. Fish can be overcooked so quickly but  both mains were just right. The chips – you could see the relationship to a potato which we both loved but we were not sure why they mentioned seaweed salt. The sides – we really liked  but didn’t finish them nor our portions of chips so beware over-ordering.hook02

So did it live up to the hype … yes. We liked it a lot. Not a place for a long relaxing dinner but it was very pleasant and the food different enough for us to think we would return quite soon. They also do takeaways and Deliveroo if it gets too wet and windy.

hook05Despite the long list of drinks they didn’t have much of a range in stock. We had a bottle of water and a bottle of And Union Unfiltered Lager. The total cost – £36.50 was pricey for fish and chips but we thought for the quality it was worth it.