Jones the Butcher,
Address: 1 Dulwich Rd, London SE24 0NT
020 7274 4629
Opening Hours: Mon: 05:00 – 12:30; Tue: 05:00 – 12:30 Wed: 05:00 – 12:30 Thu: 05:00 – 13:00; Fri: 05:00 – 13:00; Sat: 09:00 – 13:00
Dombey & Son,
19 Market Row, Brixton, London, SW9 8LB
020 7274 1035
Opening Hours:: Tue: 07:30 – 17:30; Wed: 07:30 – 15:30; Thu: 07:30 – 17:30; Fri: 07:30 – 17:45; Sat: 06:30 – 17:45
Michael’s Meat Market
49 Atlantic Rd London SW9 8JL
020 7737 1069
There’s no shortage of places to buy meat in Brixton and we cannot claim to have tried them all. We are also not great meat eaters, at least when eating at home. Nevertheless, it’s time we had a look at butchers in our series of reports on Brixton food shops. The trouble is that while there are lots of shops selling meat, there are not that many I consider proper butchers. Also when you see a secondhand supermarket trolley full of carcasses being wheeled down Atlantic Road it does make you think of being a vegetarian. But there are places I have found that can be relied upon to provide value for money. Continue reading
Address: 2nd Avenue Brixton Village
for all bookings please email email@example.com‘
We don’t eat out much at the beginning of the week but this was too tempting. A pop-up in Cornercopia and their USP is rissoles. The Pickled Fork settles every Tuesday in the same spot and provides a simple array of salad and rissoles with real ale. Rissoles according to Wikipedia are small croquettes enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. They are filled with sweet or savoury ingredients, most often minced meat or fish and is served as an entrée, main course, dessert or side dish. They are served all over the world and now in Brixton Village. At 7.00pm the restaurant is not full so make your way further back in the Village to get a seat fast and taste these little beauties. Continue reading
I have my lunch in Brixton two or more times a week and have done for more than 20 years. So I welcome the increasing number of good places to eat. But this change is not universally popular and I was sorry to see, via Urban 75, that someone using the hashtag #BrixtonMum on Twitter, was attacking one of the most recent openings, Brindisa – see post #596 here, down towards the bottom of the page.
The complaint, essentially, is that £5 is too much to pay for cheese on toast and so Brindisa, as a hated symbol of gentrification, should go back to Soho. Someone else then tweeted to point out that you can get a cheese and pickle toastie for £1.50 at Papa’s Café. My view is that there’s probably room for both but, on behalf of our loyal followers, I felt duty bound to check them out.
address: 2nd Avenue 43-44 Brixton Market; Coldharbour Lane, Brixton, London SW9 8PR
This is a fusion of Portuguese and English cuisine – so says the trendy website which also has funky music. We decided to update our previous review as it has been no little time since we visited. It was a Thursday evening and we were worried that we wouldn’t find a table because Brixton Village is often packed. We also wanted to have a more leisurely meal than is usual in most of the restaurants. But at 6.30 it was absolutely fine. We were the second customers and in February we chose an inside table. The décor is the ubiquitous slightly wobbly tables and wooden chairs. The inside décor is described on our previous post but we think you need to see it all for yourself. The decor is plain (I’ve given up on the word minimalist) apart from the two extra large black chandeliers.
The service was friendly and helpful. They seem to share responsibilities, so it meant that we had several people moving plates and checking up on how we were. It is good to have someone taking notice, although a few less checks might be better. But it does mean that it is easy to attract someone’s attention – not that we needed anyone. They do want to turn the tables over quickly and it did get packed later, so consider a two hour slot as your limit.
Address: 4th Avenue, Brixton Village Market SW9 8PS
telephone: 07717 642812
We have taken our time to go to Joint. This is not because we were unwilling or because we have decided to go on a vegetarian diet, but because the queues are so long. But on this cold Saturday morning in February we thought we owed it to our readers to brave the long lines. So after much feet stamping and wishing we had two pairs of socks and gloves, we got a table – only about 15 minutes, although it seemed longer, even with the ideal opportunity to stare at the tourists who are now flocking to Brixton Village.
Joint is a small kitchen with all its tables outside in one of the cross avenues in Brixton Village. The base of the tables is made up of three of the plastic baskets that the bread buns are delivered in, which are topped with squared off black wood. The seating is a hard stool or, if you are lucky, a bench where you can rest back against a shop window. That is probably why it is pretty quick – the service is speedy and it is only comfortable for 30 minutes or so.
address: 65 Brixton Village Market, Coldharbour lane, London, SW9 8PS
Botanicals is a pop-up cocktail bar in Brixton Village which is in one of the main parts of Cornercopia. Look for the large martini glass in lights. There is no booking for the bar but it is open just after the sun goes under the year arm so if you get there early you are allowed to use the tables outside and inside until diners arrive.
We visited on a Tuesday and it was empty, so a seat in the alleyway watching the Village fill up was perfect. The list of cocktails is not extensive -only 10 – but they are all definitely unusual. The ingredients have a bias towards the English fare served in the restaurant with Boxer Gin and Old Salt Rum and Chase Vodka (which according to their website is best in the world above Russian makes). Some of their bitters come from across the alleyway – Federation Coffee bitters.
address: 65 Brixton Village Market, Coldharbour lane, London, SW9 8PS
This was a small restaurant but it has grown and grown into the surrounding shops and now has more than 30 spaces. Also acting as a deli, Cornercopia uses locally sourced products not just including buying from the market but also foraged from local allotments. Even the honey comes from South London bees although we have no idea how they can be certain they haven’t made it across the river.
The Lido Café
Address: Dulwich Road, Brockwell Lido SE24 0PA
Phone: 0207 737 8183
Having wanted to visit this place for some time, we took a whim and headed down on a Wednesday evening to check the place out. As a child I frequented Brockwell Park and the Lido many times, although back then the food was usually a cheap and cheerful burger, chips and a coke. Therefore the idea of going back there to fill out stomachs has never been particularly appealing. However after hearing so many good things about this place we knew we had to check it out.
address – 18 Market Row, Brixton, SW98LD
telephone: 0207 5019152
Cannon and Cannon is in the less fashionable part of Market Row and is mainly a shop selling bread, cold meat and cheese with pickles and other mainly English goodies. The shop is on the ground floor and above is a large room with the usual odd mix of large and small tables and chairs and even a couple of vinyl covered bar stools next to a raised bar against the wall. The room is very light as it has windows on two sides with views on the busy market below.
address: 424 Coldharbour Lane, Brixton, London, SW9 8LF
This small cafe on Coldharbour Lane is a favourite throughout the day for those wanting a fix of a Full English. We have had breakfast and lunch at the Duck Egg Cafe and so thought it was about time for a review.
For breakfast we arrived at about 10.30 and it was already pretty busy (there was even a queue for tables at one point). It is so small that sharing tables is almost essential and you are so close to the other diners that it is very hard not to eavesdrop. However I’ve noticed this is a theme throughout restaurants in Brixton so I say embrace it. The service was very friendly and the seating comfortable.
We ordered a bacon and egg sandwich (boring choice I must confess) and the Full English (obviously had to try this!). You get a choice between hen or duck eggs and of course we went for the duck eggs as it seemed silly not to. Service was quick, big plus as my stomach rumbles were getting louder and louder. The full English came with all the trimmings, sausage, bacon, mushrooms, toast, egg (poached) and baked beans. The egg was cooked to perfection with the yolk breaking to reveal the golden runny centre which all poached eggs should have. Sausages were also a plus point, not sure if they were local or not, but they were a stand out part of the meal.
Tea, coffees and juices are the drinks of choice with the juice coming fresh. Other breakfast options include eggs Benedict, which is most definitely on the list to try on our next visit.
Breakfast was £8 for the full english and a cup of tea, while the egg and bacon sandwich was about a fiver with a coffee. Great choice for a lazy weekend brunch.
For lunch again it was a sharing experience and crowded. We had the special soup of the day but we noticed that other plates were heaving with pasta and chips. Again not a cheap meal but it was hearty and filling. You can also choose breakfast options throughout in the day as well as the pasta options.
We will be returning when we are very hungry to make the most of it.