Casa Sibilla


Address: 67/68 Brixton Village, Coldharbour LaneLondon, SW9 8PS

Telephone number – 077 9249 2112


Monday: Closed, Tuesday: Closed, Wednesday: 11am-5pm, Thursday: 11am-11.30pm, Friday: 11am-11.30pm, Saturday: 11am-11.30pm, Sunday: 11am-5pm

Casa Sibilla is an authentic Italian restaurant in the heart of Brixton Village. The market used to be full of sharks and fish of varying colours with vegetables that had to be boiled for days and then still seemed uncooked. It now has Italian restaurants – not only Italian but which actually say they serve food from particular areas of Italy. Casa Sibilla serves us food from Puglia and Piedmont. We have visited on and off but had not reviewed it for some time – so here goes. We booked – yes booked – on Opentable. This is certainly more organised than they were – or anyone is – in Brixton Village. Continue reading

Casa Sibilla

Address 67 – 68 Granville Arcade, Coldharbour Lane (Brixton Village) London, SW9 8PS

Telephone number –

Closed Monday, open Tuesday, Wed until 5.00pm, Thursday-Satruday until 10.00 and Sunday until 5.00pm

Casa Sibilla is an Italian restaurant in the buzzy new heart of Brixton in the Granville Arcade. We used to know this enclave of Brixton as a covered market that was full of sharks and fish of varying colours and vegetables that had to be boiled for days and then still seemed uncooked. However now it is a dazzling array of restaurants. The market is open on most nights (except Monday) to people browsing for food in the many different restaurants.

Casa Sibilla is determinedly Italian – short menu, speciality cocktail (ours was pink, raspberries and prosecco I think). It is in the heart of the Village and we highly recommend choosing an outside table in the wide  and lofty passageway lit by bizarre lights (do look as it seems they are different kinds of lampshades all put together to provide a souk-like atmosphere.  I expect they are “vintage” because they look like ones my grandmother had)

I admit I chose badly – everyone knows that gnocchi can never be that great – but my companions chose well with a plate of mixed meats, plenty of bread and the best mixed olives that I have for quite a while. The octopus and mussel stew looked pretty meaty and was demolished. Partly this was because we did wait rather a long time for the food so we were ravenous and a little drunk as seconds of cocktails were called for. But we were warned about the likely slowness – due they said to a lack of staff. This was very surprising as there didn’t seem to be enough room for any more staff in the main restaurant which has an open kitchen smaller than the one in my own house. There was a clear system of movement so that Paola Sibilla (the chef) could manage the large saucepans and sizzling gnocchi so they didn’t collide with soup bowls. On price it was fair but definitely more than the usual Brixton fare but you do get what you pay for and I would recommend this place as long as the short menu changes enough to hold our interest.

P.S there is a deli that sells good olive oil and I hope the olives and you can also buy their ravioli and other sweeter goodies.