Afandina,

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Afandina Lebanese Cuisine
133 Stockwell Rd, SW9 9TN
020 7737 7577

https://afandinalebanesecusine.co.uk/

Opening hours: Noon to midnight, every day

This restaurant was Turkish last time we visited (see our review of Red Onion from 2015) but now is Lebanese serving Halal food. It is still incredibly large and we have never seen it full, so if you need somewhere to eat any day of the week (open midday to midnight) then this is the place for you. Alternatively it does takeaways and you can even stay at home and order a delivery. We were the only sitting customers at 7.30 on a Saturday night, but it was appalling weather. Also, maybe, because it is a little uninviting, with a vast space in the back, high ceilings everywhere, and relatively sparse decor on white walls. Cosy, it’s not, even with the fan heater they provided to help dry us out. But they have tried to soften it with real flowers on every table – ours was a lovely pink rose. Continue reading

Roe

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Address: Unit S38, Pop Brixton, 49 Brixton Station Rd, SW9 8PQ

Website: https://www.popbrixton.org/members/roe/

Opening Times:
Monday – closed
Tuesday 5-10pm (last booking 9pm)
Wednesday 12-3pm (last booking 2.30pm) 5-10pm (last booking 9pm)
Thursday 12-3pm (last booking 2.30pm) 5-10pm (last booking 9pm)
Friday 12-3pm (last booking 2.30pm) 5-10pm (last booking 9.30pm)
Saturday Brunch 11-3pm /Lunch 12-3pm (last booking 2.30) 5-10pm (last booking 9.30pm)
Sunday Brunch 11-4pm/Lunch 12-4pm (last booking 3pm)

Online booking: https://www.resdiary.com/restaurant/roe

Email: info@popbrixton.org

This Pop Brixton venue has changed hands several times but has been fish restaurant the last two times. The painting of the fish on the ceiling is probably  some encouragement to stick to this theme. Eight place sittings on long tables mean that there is room for the waiting staff and it doesn’t feel crowded. Sit away from the door for a view of the open kitchen.

This is fish, fish and more fish. You can choose a la carte or just have the six dish tasting menu for £25. We were on a strict time limit, so we chose two dishes from the a la carte to share between us and a dessert each. The menu has 4 parts – starter sized dishes, small plates, mains and then desserts. Continue reading

Craft Beer

Beer02Locally brewed ‘craft’ beer is now definitely a thing and, seemingly, in danger of getting out of control. So in the interests of helping our readers make sense of what’s happening, two of us set out on a Saturday lunchtime to try what was on offer locally. We focused on the three breweries in Brixton of course, although you only need to go as far as Herne Hill to find further options.

So what we have are:

Clarkshaws – Arch 497 Ridgway Road, SW9 7EX, 079 8940 2687
https://www.clarkshaws.co.uk/index.html

Brixton Brewery – Arch 547 Brixton Station Rd, Brixton, SW9 8PF, 020 3609 8880
https://www.brixtonbrewery.com/

London Beer Lab, Arch 41 Nursery Road, London, SW9 8BP, 020 8396 6517
https://www.londonbeerlab.com/

Continue reading

La Barra

14e Market Row, London, SW9 8LD

https://www.instagram.com/labarralondon/

Open:
Fri: 1600 – 2200.
Sat: 1100 – 2200
Sun: 1200 – 2200

This taco restaurant and bar was taken over at short notice, done up on a shoestring, so you can see the leftovers of Rosie’s, which turned into a Persian cafe and is now La Barra. It opens for a short time – three days a week – and is still so hidden that on a Friday night the place was empty at 7.00pm. The service was friendly and, unsurprisingly given we were the only customers, prompt. Continue reading

Fish and Chips supper – Where to buy

We never know where to buy fish and chips, so we called a consensus meeting to rate four fish and chips shops around Brixton. Six people, with more than a hundred and fifty years of experience of fish and chip suppers, sat down to rate cod, chips and mushy peas each on a five point scale from the following outlets:

Brixton’s Cod 118 Acre Lane, Brixton SW2 5RA – Link

Chip Shop  378 Coldharbour Ln, Brixton SW9 8LFLink

Fish Lounge 99 Brixton Hill, Brixton SW2 1AA – Link

Olley’s 65-69 Norwood Rd, Herne Hill SE24 9AA – Link

Continue reading

blank. brixton

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144 Acre Lane Brixton SW25UT
email blankbrixton@gmail.com
Website: https://www.facebook.com/Blankbrixton/
Phone: 077 8860 2119
Open: 08:30 – 17:30

This a good local coffee shop with excellent light meals. Half way along Acre Lane, it’s a bit cramped but, so long as the weather permits, it spills out onto the pavement on the sunny side of the street. Obviously it serves coffee but there are sandwiches, closed and open, plus some brilliant cakes. It’s not part of a chain and is run by the owners, who are obviously enthusiasts and community minded. Continue reading

Cattivo Hall

207 Ferndale Road

020 096 2236

Website: https://www.cattivobar.com/

Email: bookings@cattivobar.com

Monday: Closed
Tues-Thurs: 12 noon to 12 midnight
Fri-Sat: 12 noon to 2am
Sun: 12 noon to 11pm

We usually give a new restaurant a few visits before reviewing, but this place caught our eye on a cold Friday night. They were in their “soft launch” phase – the whole kit and caboodle will be open tomorrow (Tuesday 16th October), when it will have a longer menu including desserts. It is part of the same chain as Canova Hall (link, link and link), which is just across the road. This is a restaurant and bar also but takes a slightly different approach to decor. Gone are the cosy banquettes and the French Bistro feel, but what is left is the same industrial style, with lots of room for standing and drinking. Downstairs (and yet to be explored) is a cocktail bar with its own Gin distillery.

But we visited for the food, although by way of a cocktail and glass of wine. Food on the menu was hearty, and with large proportions it will certainly line your stomach for the Friday night revelries and probably divert any potential hangover. Menus online seem to be more extensive, with some sharing plates.

The foreshortened menu consisted of spaghetti and meatballs (beef, spicy pork and ricotta), a vegan dish and some fried items including potatoes, squash, peas, parmesan fries and focaccia. We settled for spicy pork and ricotta meatballs, and although we thought about ordering a side dish, we were glad we hadn’t when we saw the size of the plates of pasta.

The spicy pork was spicy but not overpowering with some chili in the tomato sauce too. We missed the promised gremolata but liked the taste of the sicilian sausage.

The ricotta meatballs were much softer than the beef but equally tasty. We  missed the gremolata again and wondered what the ricotta salata was (advertised on the menu). We did have cheese and they didn’t offer any extra Parmesan. But I don’t think either of us minded.

We washed all this down with water and a glass of Primitivo and a Professore cocktail (Del Professore Madame gin, Kamm & Sons aperitif, Campari) – so a sort of Negroni with a large ice cube and we were glad to see the absence of a straw. A clever engineering touch was the shaved orange peel jammed into the side of the ice cube thus successfully preventing it from freezing your top lip during drinking. We would like to congratulate the barman (or woman) who invented this – patent it now.

We paid £42 including the drinks which were almost half the bill. We have another booking for Friday to try some of the other specialties on offer.