Etta’s Seafood Kitchen

Etta's Seafood KitchenAddress: Unit 46 Brixton, Village, Coldharbour Lane, London SW9

Contact:  sheryldon1@yahoo.co.uk

We are always glad to give restaurants a second chance and this certainly saved Etta’s. We first visited when it had just opened and things were a bit chaotic and the food wasn’t really that good – lots of bones to work around and the curry sauce was the same on everything. So what has changed? The tables and chairs are the same (beware of some chairs as they are a bit
rickety). But it is all brighter and flowers have appeared on the tables and some are even outside in the middle of the alley. They are as helpful and as laid back as before but now they seem to know what they are doing.

It still looks a like a work in progress but perhaps that is what a pop-up restaurant has to feel like. The interior is bright and cheerful with a new mural of giant fishes. We think the menu has changed a bit and the food has certainly improved. We chose the fish and chips, fish curry and a large crab. The fish was definitely in Etta’s tasty batter (light, squidgy and
with something like chives or cayenne) and all the chips were crispy. The fish curry said it was “mild” – curry isn’t supposed to be bland but it did have a chilli bite to it. The crab choice was not for the faint hearted and probably not for someone with little patience and a lot of hunger but it was tasty and again had curry sauce lingering. Only rice and peas give away that
this is a Caribbean restaurant.

It was all rather jolly – even a large birthday party on the day we went. There is no alcohol but they offer fresh sorrel or fresh ginger beer. There is a one pound cover charge for BYO and they do provide appropriate glasses so wine doesn’t need to come from a tumbler. Again remember to bring it from home.

The price is right about £10 to £20 per person

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