address: 424 Coldharbour Lane, Brixton, London, SW9 8LF
This small cafe on Coldharbour Lane is a favourite throughout the day for those wanting a fix of a Full English. We have had breakfast and lunch at the Duck Egg Cafe and so thought it was about time for a review.
For breakfast we arrived at about 10.30 and it was already pretty busy (there was even a queue for tables at one point). It is so small that sharing tables is almost essential and you are so close to the other diners that it is very hard not to eavesdrop. However I’ve noticed this is a theme throughout restaurants in Brixton so I say embrace it. The service was very friendly and the seating comfortable.
We ordered a bacon and egg sandwich (boring choice I must confess) and the Full English (obviously had to try this!). You get a choice between hen or duck eggs and of course we went for the duck eggs as it seemed silly not to. Service was quick, big plus as my stomach rumbles were getting louder and louder. The full English came with all the trimmings, sausage, bacon, mushrooms, toast, egg (poached) and baked beans. The egg was cooked to perfection with the yolk breaking to reveal the golden runny centre which all poached eggs should have. Sausages were also a plus point, not sure if they were local or not, but they were a stand out part of the meal.
Tea, coffees and juices are the drinks of choice with the juice coming fresh. Other breakfast options include eggs Benedict, which is most definitely on the list to try on our next visit.
Breakfast was £8 for the full english and a cup of tea, while the egg and bacon sandwich was about a fiver with a coffee. Great choice for a lazy weekend brunch.
For lunch again it was a sharing experience and crowded. We had the special soup of the day but we noticed that other plates were heaving with pasta and chips. Again not a cheap meal but it was hearty and filling. You can also choose breakfast options throughout in the day as well as the pasta options.
We will be returning when we are very hungry to make the most of it.