Address: 336 Coldharbour Lane, Brixton, SW9 8QH.
Phone: 020 7326 0643
Monday – closed
Tuesday 5pm – midnight
Wednesday 5pm – midnight
Thursday 5pm – midnight
Friday 5pm – 2am
Saturday 5pm – 2am
Sunday – closed
Our normal approach is to keep you in the dark about what we think about a restaurant but we are breaking with this practice to tell you that Oxalis (the current pop-up caterers at Shrub and Shutter) are brilliant and we are not usually so enthusiastic. It’s not complicated food but it is imaginative with a focus on flavour.
We have reviewed the cocktails before; see here, here and here. But on this hot and steamy night we went for wine and beer. There are lots of things to choose from but we cut out that difficulty by choosing one of the tasting menus. There are two – one veggie and one with meat. We had the meat option. On top of this we were given an “amuse bouche” (aren’t we posh) of a warm squid ink cracker with dark crab meat topped with a lardon. Now you get the way this is moving. It was delicious – so delicious that it was eaten before we could take a photo.
Then we moved on to the main menu – a delicious tomato salad with elderflower and mustard. I am soon going to run out of superlatives as it was the best thing to start us off – fresh with little bursts of mustard flavour. All four of us were delighted.
Fennel tortellini, poppy seeds and crayfish – even though these are tasting menu portions there was definitely enough crayfish. So just sublime with a crunch.
Pork, kohlrabi and sea buckthorn came next- sounds interesting and it was but also excellent.
The empty half of the plate left room for some vegetables; new potatoes and grilled gem lettuce as shown in the photographs, plus some mange-tout.
The simple dessert was cherries, cream and a garnish of the eponymous oxalis (Google just said it was an edible weed, which doesn’t sound very appealing, but most of you have probably heard of wood sorrel).
All this flavour and innovation for £30.00 a head. The bill of was larger, of course, as it included our wine and beer. As we were celebrating in company we didn’t stint ourselves, although I paid for it with a hangover. Oxalis popped up in Shrub and Shutter just a month ago. It will be around for another 4 or 5 months but don’t waste any time – go and eat as soon as you can.