Address: 36a Old Town, Clapham, London SW4 0LB
Phone: 0207 720 7902
Sunday to Wednesday – 6:00-10:00pm
Thursday to Saturday – 6:00-10:30pm
This is a highly recommended, well staffed Indian restaurant in Clapham which is an offshoot of Mum’s Kitchen. It is a small restaurant that is popular with bar and table service – book at busy times. Tables are small and for two or four, with a couple that can accommodate a larger group.
They claim to offer “light, fresh and healthy meals”, with no butter or cream, so there are several dishes described as vegan. The menu is split into small plates (pakora, chaat, samosa and masala calamari), braised and stewed dishes (curry, dopiaza, masala, muttar – all with meat or fish), grills, vegetables (bindi, daal, aubergine etc cooked in interesting ways) and bread and rice.
Brightly coloured and delightful pickles and mild tomato dip arrive on the table with some assorted poppadoms to start us off while considering the menu.We chose Railway Lamb curry, which had lamb that was really well cooked and layers of flavour in the sauce. Ghuggni chickpeas (black chickpeas braised in onion and mango powder), which was not as spiced or flavoursome as we hoped, compared to the khatte baigan-aubergine (baby aubergines spiced with tamarind and cumin), which was a definite hit. Both these small plates were vegan dishes. Then we ordered the chicken biryani (braised basmati rice cooked with chicken morsels in aromatic spices and rose water). This was a disappointment – the chicken was dry and the rose flavour a bit overpowering. To finish off the main dishes we had a chapatti which lived up to its description of wholemeal unleavened bread by being pretty heavy.
So the whole meal was a good experience. A short menu, interesting sounding sets of ingredients, but it fell a little below our expectations. We will certainly return, but we will try a few other places before returning. The bill was £59.06 including service with one strawberry cocktail and an alcoholic lime soda (at £7.00).