address: 49 Camberwell Church Street SE5 8TR
Reservations via Opentable
Delivery via Deliveroo: Link
We have been in-person to Silk Road and loved it, so we thought we would try a delivery. It’s a well-known Sichuan restaurant in Camberwell, where in normal life you have to book to share a table. We went with a takeaway via Deliveroo.
There are hot, cold and Xinjiang Style Dishes, as well as dumplings and side dishes. We avoided the tripe and the gizzards which appear several times – we were just a bit squeamish. There is a very good guide on heat and whether it is vegetarian. We mostly chose slightly hot, which is the right level for us. Hot and very hot are also available.
First there were the dumplings – egg leek and shrimp filled, then we ordered Special cooked lamb noodle (Lamb, onion, cabbage and chili with hand-pulled noodle), Xinjiang Lamb Shish (lamb pieces and fat roasted over charcoal, seasoned with salt, cumin and chili – described as a traditional street food popular throughout China), Homestyle Aubergine (stir-fried aubergine with tomato and green chili) and a box of boiled white rice.
The dumplings were warm and after adding some soy sauce were yummy. There were 10 of them so some were saved for the next day. We can definitely say that the heat is described well, as the Shish lamb described as “hot” was definitely a level up from the other dishes. But the heat was just right for this barbecued dish and barbecuing the fat meant that there was plenty of juice and it was really tasty.
The noodles were great as well. A bit on the soft side, but packed with flavour as well as a gentle heat. Finally, the aubergine dish was slippy and a great complement to the lamb and the rice. It had a bit of bite but not much and was “slightly hot”.
The meal for two (with one meal leftover) was about £31.00. It was more in total, as it involved a service fee, a delivery fee and a rider tip. We drank it all with Brixton IPA beer.