Dishoom – the lockdown delivery

This is Bombay comfort food but also elegant. It pays homage to the Irani cafes. There are five restaurants in London and they offer delivery from breakfast to dinner, as well as a store where you can order a marmalade mimosa and bacon naan roll kit (or the vegan version) – good for birthdays as well as lots of other cocktails in dinky bottles.

To start off our Indian week we ordered from this more upmarket restaurant which has always been advertised by friends as a great place to eat. So we gave it a try. Ours came by Deliveroo (we had no choice!). We tried a lot of dishes just to get the hang of it, and this is not a cheap restaurant so it is definitely buyer beware. They also advertise that the delivery dishes are those that can abide travel. We agreed on that – everything was in peak condition despite the lengthy delivery.

The menu comes in separate sections, but is long so order when you are not starving. There are small and larger plates, rice, bread and puddings. It is also easy to order vegetarian and vegan and there is lots of advice about the ingredients that might cause some people a problem (e.g. Black Daal contains milk). We ordered Jackfruit Biryani (with saffron’d rice with mint, coriander and sultanas), Chole (spiced chickpea curry from the Punjab), House Black Daal (a Dishoom signature dish which is cooked over 24 hours), Vegetable samosa (pea and potato spiced with cinnamon and cloves) served with a small pot of tamarind chutney, Chilli Broccoli Salad (half portion) and a plain naan. We also ordered rasmalai (milk curds with almonds, in saffron-cardamom cream) and mango lassi for dessert.

Yes you can see that we over-ordered and this was after we had filled our plates. There was nothing that we didn’t like and we were really impressed that an Indian restaurant could be so different even on a delivery. So well done.

For dessert – a rare treat – we ordered ras malai (sweet cooked cheese in sweetened milk) and a mango lassi. This is the half portion.

The following day we finished the ….. by making it into a toastie

The bill came to £51.60 which was enough food for two for at least two or three days. Will definitely order again.

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