Address: 112 Acre Ln, Ferndale, London SW2 5RA
Phone: 020 7095 1517
We are continuing our takeaways via Black-owned businesses and we came across New Tings on our walks down Acre Lane. It’s relatively new but it’s popularity was clear as the queue is always long. The service is a little slow but that is to your advantage as it leaves longer to consider the menu options, which are manifold. There are main meals with hard food, main meals with boiled food and when inside there are many options including obviously jerk chicken or lamb, ackee and saltfish, callaloo and the list is endless. You can get an idea by looking at uber eats – see here – but don’t rely on getting it from uber eats, just phone if you want to skip the queue and they will have it waiting for you. They are also so popular that they do sell out of some dishes; so ackee and saltfish was running out by the time the queue had moved inside.
The queue is pretty well ordered and, while we waited, a crying child was offered a lollipop to keep her quiet. Most people had face masks but not all and, although it is a bit difficult to space yourselves out, it was an orderly queue.
We ordered jerk chicken, curry goat and as only a little ackee and saltfish was left, they topped it up with callaloo. All came with rice or rice and peas and some plantain or banana. You can get the food heated up or cold so you can put it in the microwave or oven yourself. We chose cold and we had plenty not just for that evening, but also for an extra lunch later in the week. Interestingly, the spicing tasted hotter the second time around.
We can definitely say we will be returning. The jerk was subtly spiced, so you could taste everything, without having just that big dose of chili. The plantain was nicely caramelized and the rice and peas …. well we have already identified the best, but this one is certainly a close second.
We didn’t order the meals with food but we would have had a lot more left over, as they include more starchy vegetables. They also have a selection of sweet drinks like Tru Juice. The whole three dishes came to £22.59 and we will certainly be going back to soak up the atmosphere of a slow queue and to provide us with at least two full meals. The pepper prawns looked a must and we might even try the fruitcake next time.