Website: https://kricket.co.uk/brixton/

Phone: 020 3826 4090

Email; hello@kricket.co.uk

Deliveroo: https://deliveroo.co.uk/brands/kricket

We reviewed Kricket when it was in Pop Brixton and when it moved to larger premises (reviews here and here). We liked both incarnations and decided that we should have a delivery to celebrate Diwali in our household bubble. As this is a celebration we pushed the boat out. Note that the delivery is via Deliveroo and comes from a kitchen in Clapham, rather than the Brixton restaurant in Atlantic Road.

The menu on Deliveroo is not as extensive as it was in the restaurant, but we know kulfi probably doesn’t travel. There are four starters and we ordered the Keralan chicken (2 portions – what were we thinking) and the Bhel Puri. For mains we ordered one for each member of the party – Welsh Lamb Korma, Hyderbadi Aubergine and Butternut Squash. We also added aubergine bharta, tarka dal, steamed rice, a couple of malabar parathas (we should have ordered more), and some condiments (sweet raita, mooli pickles, and tamarind and date). We supplemented the condiments with some of our own bought from Tooting when we went to buy sweets.

Clearly even at this point we knew we had over-ordered. But we know we can put the rest in the fridge for lunch the next day.

The Bhel Puri (crispy bits, raw mango, tamarind, yoghurt), was a favourite for all three of us. The crispy Keralan chicken is best eaten quickly as it dries out, but two portions was one and a half too many. Think KFC with more than a touch of salt and you have it. It was lovely which is good, because it is for Monday night’s tea.

The mains were fantastic in terms of the flavours. Often Indian takeaways seem to be one sauce with bits added but these were all distinct. The Butternut Squash comes with a makhani sauce, paneer, hazelnut, puffed wild rice. We would have liked a bit more butternut squash but the sauce was fragrant and silky smooth as it should be. The Hyderabadi Aubergine coconut, curry leaf, peanuts masala is soft and nutty. The warmth of this dish just increases with each mouthful, but never overwhelms. The Welsh Lamb Korma is so well cooked and so unlike many dry, chewy dishes we have eaten from other restaurants. We can recommend all three.

The sides we very important -we should have ordered more especially the parathas as they were just right for scooping up the sauces. The aubergine bharta was also a favourite – it comes with real heat but not the type of heat to make you sweat. All the condiments were interesting and we have some of the tamarind and date to go with tonight’s Keralan chicken.

We will definitely order again but perhaps not so much of the Keralan Chicken. This is an expensive meal if you are not planning to use it up for lunches – at £82.00 plus a tip. This was for three of us without the beer – Cobra and Kingfisher – bought from a local shop. We completed the blow-out with the Indian sweets from Tooting, as there is always space for a small dessert.