Address: Unit 12, Market Row, Brixton Market SW9 8PR
0207 274 0939
http://www.wishbonebrixton.co.uk/
Twitter: @wishbonebrixton
Wishbone’s reputation precedes it. With the hype surrounding its opening, there were mixed reviews. Time Out for instance loved it, but the feedback from Brixton Blog was slightly less favourable. After attempting to grab a table during opening week, we finally made it back on a Wednesday before Christmas.
Address: 21 Market Row, Brixton SW9
Another of the new restaurants popping up in Market Row is Tapas Pa’ti (translated to Tapas For You) a place advertised as serving home cooked Spanish tapas. With an open front and tables both inside and out, Spanish music playing in the background and the red brick décor and dark wood the place has a real feels of a traditional Spanish bar.
Before I begin on the food I must point out that the eatinbrixton gang are frequent visitors of Spain, meaning we are huge fans of tapas. One thing I love about tapas is the environment that you eat it in. With baking heat, Salsa music playing in the background, a leg of ham hanging from the bar and usually a couple of regulars who seem to always be hanging around, all create the mood of a Spanish bar. Luckily this place creates that for us (although don’t rely on the weather!).
14d Market Row
Brixton
SW9
YUM-D calls itself a Thai deli and cafe and, for my money, is now serving the best Thai food in Brixton. Positioned next to Rosie’s cafe in Market Row it’s in the space that was briefly Good Bench Coffee House. It’s an intimate space but it looks and feels authentic, with the emphasis on the food and the flavours. It also sells a few Thai foodstuffs including some spicy prawn crackers and, rather randomly, t-shirts and hats that I presume come from Thailand. I feel that this review should have been done a few visits back but as Kaosarn is lauded as the best Thai in South London we felt that a few visits could only justify the fact that we believe YUM-D is both more interesting and enjoyable than the former.
On my first visit I had the special, Soo-Ki-Ya-Ki, which is glass noodles with vegetables in a spicy sauce with a choice of chicken, beef, prawns and tofu. The spicy sauce is really a soup and is apparently made from chilli sauce, oyster sauce, sesame oil, minced garlic, a few hot chilli, lime juice and chopped fresh coriander. There was even more chilli if required but it was hot and tasty enough for me without. I chose the prawn version and was rewarded by a good portion. I returned a couple a days letter and checked out the pad Thai just to make sure the place was as good as my first impressions had suggested and the answer was, yes, it was. We also tried the chicken satay and the green Thai curry with coconut rice. The curry was creamy, spicy and tangy, everything a Thai curry should be. After spending some time in Thailand myself I am always trying to find the same quality of green curries thatI enjoyed during my visit and I think I may have struck gold. It is also excellent value for money, particularly given the quality of the food and the good size of the portions.
The menu includes all the Thai standards as well as starters and the interesting additions of Thai salads. The staff are friendly and the atmosphere is cosy. Meal came to about £20 for two of us with one starter, two mains and tea, great value considering the quality of the food. Tables were available at lunch time, not sure about the evenings but please head down here if the queues at Kaosarn are ridiculously long and you want a traditional and delicious Thai meal.
EATINBRIXTON 