40 Abbeville Road
London SW4 9NG
020 70426400
We have visited Bistro Union a couple of times before our Sunday visit and always decided that the cost was above a general trip out on a weekday so haven’t reviewed it here. But now they do a Sunday Supper menu at £28.00 per person – an absolute bargain for the food you get. Visit soon – booking is definitely required.
This is a sister restaurant to Trinity in Clapham Old Town which is seriously good and seriously expensive – but you are in for a treat whenever you visit. Back to Bistro Union. During the week they serve a choice of snacks, small and large plates as well as some to share. On Sunday for lunch it is similar but with a roast. Sunday supper is a fixed menu – blessed relief not to have to choose – and when we visited there were three courses and an optional one. Snacks were cheese goujons – light an fluffy. An optional course – a tomato salad with fragrant dressing that we chose and shared. The main course was a deconstructed Caesar salad – the salad plus four pieces of chicken and the desert a berry pavlova that was more like an Eton mess when it arrived but no problem – we wolfed it down.
We were a party of three with a mother who is hard to please. So we took no photos, just in case. But we hit the jackpot with her thumbs up. The chicken skin was seasoned really well and the salad just crispy enough. We had a piece of chicken left over which was immediately wrapped for us to take away for a further supper the next day.
Wine comes in carafes as well as bottles and is a bit more expensive than your local – but that’s because it is really good. Not drinking too much before the hurly burly of Monday was also a blessing – as we were not tempted to dive into more than a glass and a half.
We will definitely go back for another go as the menus change.



















We chose Railway Lamb curry, which had lamb that was really well cooked and layers of flavour in the sauce. Ghuggni chickpeas (black chickpeas braised in onion and mango powder), which was not as spiced or flavoursome as we hoped, compared to the khatte baigan-aubergine (baby aubergines spiced with tamarind and cumin), which was a definite hit. Both these small plates were vegan dishes. Then we ordered the chicken biryani (braised basmati rice cooked with chicken morsels in aromatic spices and rose water). This was a disappointment – the chicken was dry and the rose flavour a bit overpowering. To finish off the main dishes we had a chapatti which lived up to its description of wholemeal unleavened bread by being pretty heavy.

















