
Address: 5 Atlantic Road, London, SW98HX
Phone: 020 3995 5299
Open: From 3:00 pm (Deliveroo)
Website (Deliveroo): https://deliveroo.co.uk/menu/london/brixton/fishbowl-brixton
Instagram (Order by DM): #fishbowl_brixton
This is another black owned restaurant that got in touch following our Instagram post on black businesses in Brixton – see here. So we decided to give it try on our Friday night takeway slot. They don’t have their own website and we ordered through Deliveroo. But their own Instagram bio says you can also order via DM. We ordered earlier in the day so cannot comment on how quickly the food will arrive.
It’s one of the earlier businesses to open in the renovated arches in Atlantic Road. It’s not your usual fish and chip shop and in normal times the emphasis might be as much on the cocktails as on the food. But they do have prawn, calamari or squid and chips on the relatively short menu. If you want to splash out (no pun intended), then order the lobster boil in the bag (lobster, king prawns, shell prawns, crab, potatoes, blue swim crab and corn on the cob) at £60, or the Boil in the bag crab (snow crab, king prawns, shell prawns, potatoes, blue swim crab) at £30. We decided on a more modest choice – Tilapia and new potatoes with special fish sauce and a portion of squid and twice fried chips. Continue reading




This weekend has been a series of protests and we wanted to follow-up by reminding our readers of what they can do to support restaurants run by black entrepreneurs in Brixton. Our list contains all the places that we have reviewed. Let us know if there are any more we should visit, or just write a review after your own visit and email it to us at eatinbrixton@gmail.com. You too can contribute to Black Lives Matter. Just search out a takeaway from May Foods; order a veg box from En Root; or queue up outside ReFill for some of the best jerk chicken in Brixton.
34-36 Electric Avenue, SW9 8JT



address: 28 Brixton water lane, SW2 1PE


They deliver in batches and four is the minimum. We ordered salted caramel, lemon pie, fior de latte and coffee. They come in polystyrene boxes and so far we have tried two of them. The lemon pie (contains egg and milk) tastes like the best lemon curd, sharp but rich. The salted caramel went well with the rich chocolate cake we made to use up some of the cocoa powder we found in the back of the cupboard.